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Camille's Cooking
12 followers -
Food writer/columnist. Creating beautiful food all over the place.. and it tastes GOOD!
Food writer/columnist. Creating beautiful food all over the place.. and it tastes GOOD!

12 followers
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Pan Seared Scallops with Asian Chili Mayo
Pan Seared Scallops with Asian Chili
Mayo For Catholics, this time of year is the season of Lent, a period of weeks when we reflect and rejoice on the goodness of life and the love of Christ. As to our food, every Friday is all about seafood, and my pan sea...
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Pan Seared Scallops with Asian Chili Mayo
Pan Seared Scallops with Asian Chili
Mayo For Catholics, this time of year is the season of Lent, a period of weeks when we reflect and rejoice on the goodness of life and the love of Christ. As to our food, every Friday is all about seafood, and my pan sea...
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Pan Roasted Sausage and Grapes
  Sausage and grapes was an item on a recent menu that I created for a fundraising event to benefit my Frankie's foundation for childhood cancer. It was a beautiful time to a sold out crowd at the Yellow Hook Grille in Brooklyn, NY, and the air was filled w...
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Oh Struffoli, we love you!
If there is one holiday dessert that is truly revered
among many Italians, it is struffoli.  Since my childhood, my sister and I have been
making struffoli with our mother and our grandma Sue. For Italians, especially Neapolitans, this
is a dessert that ...
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Happy Thanksgiving!
On this
Thanksgiving, I am grateful for the special
people that I have been blessed to cook for and especially for my family
and friends who will share the Thanksgiving table with me. There are countless
recipes for trimmings that surround the turkey, b...
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**
Anthony and the Lobster Rebellion             A summer getaway to the New Jersey
Shore is a favorite pastime for my family. Relaxing days in a lovely beach
house, right on the water, are a great way to enjoy each other’s company and
share heady meals.      ...
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Coconut Shrimp is here!
  Coconut
Shrimp and Apricot Dip During
my time as a restaurant owner, we would host Hawaii night. The entire staff
would wear hula skirts and leis, and our menu was a festive array of Hawaiian
appetizers and entrées. One of the greatest people to work with...
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Cinco De Mayo!
  Tilapia Tacos Cinco De Mayo is a great time for our country to embrace Mexican pride
and heritage. Many of us have our favorite Mexican dishes such as quesadilla, enchilada and
burritos. However, there is nothing like a crunchy and flavorful taco, and y...
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Penna Vodka!
As
we enter the holy season of lent, I wish everyone a Happy Carnevale,
Fat Tuesday, Mardi Gras or whatever you choose to call it. Most Italians
keep the tradition of Lasagna on this day, but any robust and richly
flavored pasta will satisfy everyone at...
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