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Jo Lally
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Sea Bass, Asparagus and Cutrer
It could be the dreary weather  here in Ohio  that prompts me to look back on  some of the  good meals we enjoyed  in the warmth of the  sunshine state.   And being Irish Catholic, the guilt of ignoring my blog, prompts me to offer a second post today.  Thi...
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A "Chopped" Salad Salad and Poached Pears
We are back home in Ohio after a stop in Philadelphia to spend Easter weekend with daughter #1 and her husband and my beautiful, talented, brilliant……granddaughters. But before leaving our Florida home I put together this meal (and remembered to snap some p...
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Potato and Arugula Salad
Two of the Yo Jo What's for Dinner books,  that I printed, ( 2012-May 2013 and June 2013 -March 2014 ) mysteriously "sat in a pool" of water (or some non odorless liquid) on the countertop for a couple of days. The bottom 3 inches of the pages soaked up the...
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The Clock, the Carpet and GRILL !!!*##!!….*
This has been quite a week for our little home in sunshine land. We ordered and finally received the wall clock that was promintely showing in the real-estate posting, but gone when we moved in. The two realtors were good for the missing item.  And it does ...
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Chicken Tenders with Lemon, Olives and Capers
 Written December 2016 -Posted mid January.   Two reason for the long delay - t takes a long time for me to "get over things and my photo stream was not working.     No I am not over the election. I have gone from shock, disgust,  depression, to a promise t...
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Hillary - she won the popular vote
We are now in our new Fl home.  To quote a famous author "it has been the best of times and the worst of times….."  the home is lovely, and yes I am fortunate…but somethings are more important than a second home in sunny weather…. I  do not know when I have...
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King Salmon
The King Salmon is here! This is specifically Columbia River King Salmon.  For this delicious ENTREE , I adapted  a recipe for Pacific Northwest Salmon in   The Basics Cookbook (Silver Palate). The recipe calls for combining butter, honey, brown sugar , lem...
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CHICKEN FRANCAISE
This was a Jo Day and thoughts were of the upcoming Mothers Day - the flowers arrived, making my thoughts focus on my daughter and her daughters. If I could not be with them,  I would turn to food - not any food, but a"favorite food" (and wine). As luck wou...
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Toasting our good fortune and a Donum story
It was a celebration! We closed on a winter home on this day in late May and decided to celebrate. A perfect excuse to open a prized wine from a visit to wine country in October 2014. At a party at the Donum Estate, Sonoma County,CA, Mike guessed the weight...
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BAKED HADDOCK
Baked Haddock and Veggie Medley Dipping Oil with fresh basil and herbs  A Chardonnay The Haddock was frozen but I was just looking for some fish that was not salmon.  Although I am sold on the health benefits of salmon, one just needs some variety. Entree: ...
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