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Mitchell Virchick
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Nabila's Spicy Shrimp and Vegetable Bisque
Nabila’s Moroccan Kitchen . Wednesday, October 26th, 2016 Spicy Shrimp & Vegetable Bisque Nabila made this dish for our landlady during this year's sacred music festival. Who knew she'd been hiding it. When I returned to Fes to collect my things before movi...

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Nabila's Briouat with turkey
Nabila’s Moroccan Kitchen . Tuesday, February 24 2015 Savory Briouat with turkey We have made this recipe several times together, and it is so delicious. It's a labor because of all the folding of the triangles filled with the vermicelli and the other ingre...

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Mitch's thin-crust pizza
Special Edition of Nabila's Kitchen :  Mitch's Kitchen . Sunday, March 1st, 2015 Thin Crust Pizza I've been making pizza for years. Thick-crust, thin-crust, large, small, round, rectangular, with traditional and low-moisture mozzarella, parmesan, pepperoni,...

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Mitch's thin-crust pizza
Mitch's Kitchen . Sunday, March 1st, 2015 Thin Crust Pizza I've been making pizza for years. Thick-crust, thin-crust, large, small, round, rectangular, with wet & low-moisture mozzarella, parmesan, pepperoni, anchovies, peppers and onions and olives. Never ...

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Beef with Kanaria
Nabila’s Moroccan Kitchen . Monday, December 15th, 2014 Moroccan Beef and Kanaria I asked Nabila what people used those giant celery-like bunches of Cardoon, which Moroccans call either Kanaria or Kherchouf, and she simply cooked everything under pressure, ...

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Nabila's Briouat with chicken
Nabila’s Moroccan Kitchen . Tuesday, March 12, 2013 Savory Briouat with chicken We have made this recipe twice together, and it is so delicious. We freeze the unfried briouat, and it keeps for a long time. Ingredients : ¾ kilogram         turkey / chicken  ...

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Nabila’s Moroccan Kitchen . Saturday, July 5, 2014 Bastilla: Moroccan sweet and savory chicken pie You want something magnificent? Try this bastilla. I've asked Nabila to make it at least 6 times, but never had the time to write down the recipe. The solutio...

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