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The World's 50 Best Restaurants & 50 Best Bars
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Latest news from 50 Best Restaurants and 50 Best Bars
Latest news from 50 Best Restaurants and 50 Best Bars

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The latest edition of #50BestTalks, presented by Miele, takes place in just over a week’s time in San Sebastian as part of The World’s 50 Best Restaurants 2018. #50BestTalks: Life Cycle features a line-up of international chefs including Christina Tosi, Dan Barber and Clare Smyth.

Get to know the speakers in this selection of videos, then tune in to the livestream on Sunday 17th June via The World's 50 Best Restaurants Facebook page (www.facebook.com/50bestrestaurants) from 10:30 San Sebastian time (GMT+2).

http://bit.ly/7vidsFor50BestTalks
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Check out all the videos from Asia's 50 Best Bars 2018. http://bit.ly/Asias50BestBarsPlaylist
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Check out all the spots in the 51-100 list for The World's 50 Best Restaurants 2018. http://bit.ly/51-100-2018
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Two world-renowned chefs and two internationally acclaimed artists will gather for a unique event at the Guggenheim Museum Bilbao on Monday 18th June to discuss how the culinary and artistic worlds collide as part of The World’s 50 Best Restaurants 2018 event programme.

The ‘Food meets Art’ event, presented by S.Pellegrino, will see cheffing greats Alain Passard and Massimo Bottura share the stage with Italian architect Giulio Cappellini and Portuguese artist Joana Vasconcelos for a debate chaired by Marta Arzak. Find out more about each of the speakers and the event’s programme.

http://bit.ly/FoodMeetsArtatGuggenheim
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Congratulations to SingleThread on winning the Miele One To Watch Award for The World's 50 Best Restaurants 2018. http://bit.ly/SingleThreadNamedOneToWatch
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Toyo Eatery, winner of the Miele One To Watch Award at Asia's 50 Best Restaurants 2018, shares a delicious recipe. http://bit.ly/ToyoEateryMackerelRecipe
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Read about #50BestTalks, presented by Miele, taking place during The World's 50 Best Restaurants 2018. http://bit.ly/50BestTalksLineup2018SanSebastian
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Learn all about Basque white wine before The World's 50 Best Restaurants awards ceremony heads there next month. http://bit.ly/BasqueGuideToWine
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It would be difficult to talk about Peruvian gastronomy without mentioning Gastón Acurio – the chef is practically synonymous with his country’s cuisine and has been largely responsible for its meteoric rise to global consciousness. Bravo to the winner of The Diners Club Lifetime Achivement Award for The World's 50 Best Restaurants 2018. https://www.theworlds50best.com/Awards-Lifetime-Achievement-Award.html
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Get to know Gaston Acurio, winner of The Diners Club Lifetime Achievement Award for The World's 50 Best Restaurants 2018. https://youtu.be/i8lZRsqRsZ8
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