Read more and book into a short course - http://www.angliss.edu.au/news/24-food/284-gelato-specialist-comes-to-melbourne
This year's winner was Natalie Wynn for her vanilla ice cream with added collagen, second place went to Carolina Rodriguez for a bake at home New York style lemon cheesecake, and third prize was to Nick Bell for his Milky Bar chocolate infused with apple crumble pieces. Well done to all students who presented!
+61 3 9606 2111, +61 2 9125 5111
William Angliss Institute Melbourne 555 La Trobe Street Melbourne 3000 Victoria Australia
William Angliss Institute Sydney Ground Floor 26 - 32 Waterloo Street Surry Hills 2010 New South Wales Australia
Established in 1940, William Angliss Institute is the specialist-training provider for foods, tourism, hospitality and events. William Angliss Institute conducts compliance and industry training with flexible learning solutions and training delivery options to suit the needs of organisations across Australia, as well as short courses, certificates, diplomas, graduate certificates and degrees.