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William Angliss Institute
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Merry Christmas from everyone at Angliss! We hope you have a wonderful day, and a fabulous 2016 :)
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Angliss graduate Riccardo Deghi from Sandringham Yacht Club took out the Award for Instructor of the Year at the recent Yachting Australia Awards. Riccardo graduated with a Diploma of Holiday Parks and Recreation and a Certificate III in Outdoor recreation specialising in water recreation and is now working as team manager for four different youth sailing teams in Switzerland.
Congrats from us Riccardo!
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Our international team are out and about, spreading the word about Angliss. So if you're in Indonesia, India, Veitnam, Japan, South Korea or the Philippines, now's your chance to find out more about one of Australia's leading institutes for foods, tourism, events and hospitality! Check out http://www.angliss.edu.au/international/meet-us for more details.
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Congratulations to Angliss patisserie graduate Zahara Valibohy who's won the annual John Patrick Conway Award! The competition requires the graduates to write and essay, perform a practical demonstration and make a presentation. Fellow graduates Carina Ladelfa, Eliza Moore, Rachael Honeycoombe and Emily Pertrelli also competed, and the quality of entries was very high. Well done to all competitors, and to the winner Zahara :)
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Angliss Sydney teacher Tim Gatt has trained at some of the world's most impressive restaurants - Noma, Faviken, Mathias Dahlgren and Tetsuyas. This Open Day, his molecular gastronomy demo will wow you, but only if you're booked in! There's still tickets available, but they won't last long - book now http://www.angliss.edu.au/sydopenday
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Nearly 700 students attended our Careers and Employment Expo earlier this week - a great success for all involved! Numerous Angliss have started their careers as a result of attending this annual Expo, which showcases Angliss's strong links with industry, and gives students a chance to directly engage with employers.
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A great place to study, and good location too. Can enjoy lunch in Flagstaff Gardens just across the road. :) 
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Happy holidays! William Angliss Institute will be closed from tomorrow & will reopen Mon 4 Jan. See you in 2016!
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We're just thrilled to announce the launch of our new Bachelor of Hotel and Resort Management!
Commencing in February 2016, the degree will help students prepare for an exciting career in one of the fastest growing industries in Asia Pacific, the international resorts and hotel industry. Find out more - http://www.angliss.edu.au/news/17-hospitality/331-new-bachelor-of-resort-and-hotel-management-launched
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William Angliss Institute graduate Rifin Khong has opened the first lobster restaurant in Medan, Indonesia! The restaurant, named Red Capit, was recently nominated in the grand final of the local restaurant industry awards by North Sumatera Ministry of Culture and Tourism Department in 2015, a great achievement for such a new business. Nice work Rifin
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Gday ! William Angliss, Greetings from Indonesia.
Thank you very much for featuring me in your website. Very proud to be part of William Angliss Alumnus
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Announcing Angliss's new Bachelor of Food Studies - a course for foodies who want to influence sustainable food systems!
Like an ethical business degree for people with a passion for food, students will examine the complex relationships involved in developing healthy, sustainable, ethical food systems which deliver high-quality products from local paddock to global plate.
Read more: http://www.angliss.edu.au/news/24-food/325-australian-first-food-studies-degree-launched-at-william-angliss-institute
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If you’re serious about gelato, our upcoming four day Gelato Course might be for you! Running at the end of September in Melbourne, this course is the same as the CGU course offered in Bologna, Italy, and teaches the fundamentals of creating Artisan gelato, sorbetto, gelato pastries and stick gelato. This Course is designed for aspiring gelato entrepreneurs and current industry professionals who need to upskill and expand their gelato knowledge. Visit https://shortcourses.angliss.edu.au/courses/1001186-gelato-course-level-1-carpigiani-gelato-cgu to find out more and to book!
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Yum! I'm serious about eating gelato, and even more serious about ruby red grapefruit gelato :)
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Waterloo Dining, our Sydney Campus' training restaurant has a great range of events coming up from September - November for the general public! With high teas, dinner services and a buffet lunch, there's sure to be something that suits. Plus prices range from $12.50 for a high tea through to $25 for a three course dinner so you're sure to get a bargain! Check out http://www.angliss.edu.au/sydney-campus/waterloo-restaurant for more info and to book - you can help students learn, all while getting a great meal :)
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In their circles
204 people
Have them in circles
153 people
ILVE Appliances's profile photo
David Whitfield's profile photo
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Primodels's profile photo
The Domestic Traveller's profile photo
Food Colors,Detergents's profile photo
Pierrick Boyer's profile photo
Hidden Australia tourism's profile photo
Skin Help Hub's profile photo
Contact Information
Contact info
Phone
+61 3 9606 2111, +61 2 9125 5111
Email
Address
William Angliss Institute Melbourne 555 La Trobe Street Melbourne 3000 Victoria Australia
William Angliss Institute Sydney Ground Floor 26 - 32 Waterloo Street Surry Hills 2010 New South Wales Australia
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The specialist centre for foods, tourism, hospitality & events training. RTO No: 3045
Introduction

Established in 1940, William Angliss Institute is the specialist-training provider for foods, tourism, hospitality and events. William Angliss Institute conducts compliance and industry training with flexible learning solutions and training delivery options to suit the needs of organisations across Australia, as well as short courses, certificates, diplomas, graduate certificates and degrees.