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veena krishnakumar
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veena krishnakumar

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Beetroot Kola Urundai
  For the final week , it is bookmarked recipes and my
first bookmark is Nalini’s Beet Kola urundai. I think I was more drawn to the
photographs of these beet balls more than the recipe. Head over to her blog to
check out those delicious recipes with step b...
For the final week , it is bookmarked recipes and my first bookmark is Nalini’s Beet Kola urundai. I think I was more drawn to the photographs of these beet balls more than the recipe. Head over to her blog to check out those...
2
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veena krishnakumar

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Vangibath Powder
For the second day of regional recipes, I have
chosen to blog about vangibath powder which is a speciality of Karnataka. We
use this powder to make vangibath and some times we use this as a curry powder
in some curries. INGREDIENTS Recipe source: Smitha Kal...
For the second day of regional recipes, I have chosen to blog about vangibath powder which is a speciality of Karnataka. We use this powder to make vangibath and some times we use this as a curry powder in some curries. IN...
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veena krishnakumar

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Mangalore Buns
  This week I will be blogging about regional recipes
and my chosen region is Karnataka. Mangalore buns is a type of fried bun which
is mildly sweetish and is paired with coconut chutney. INGREDIENTS Recipe source: The Chef and Her Kitchen All
purpose flo...
This week I will be blogging about regional recipes and my chosen region is Karnataka. Mangalore buns is a type of fried bun which is mildly sweetish and is paired with coconut chutney. INGREDIENTS Recipe source: The Chef a...
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veena krishnakumar

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Zucchhini Pesto noodles
  For the week 2 of BM#66 , the theme is vegetables
which are fruits. According to botanists, a fruit is that part of the plant
which develops from a flower. According to Wikipedia a fruit is the seed
bearing structure of flowering parts called as angiosper...
For the week 2 of BM#66 , the theme is vegetables which are fruits. According to botanists, a fruit is that part of the plant which develops from a flower. According to Wikipedia a fruit is the seed bearing structure of flowe...
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veena krishnakumar

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Mochai Kottai Sundal
Salads always need not be just cut vegetables with
some dressing. At my place , sometimes we  do have legume salads like our own sundal. This mochai kottai sundal or
butter beans sundal with the extra addition of the sundal spice powder is very
tasty. INGRE...
Salads always need not be just cut vegetables with some dressing. At my place , sometimes we do have legume salads like our own sundal. This mochai kottai sundal or butter beans sundal with the extra addition of the sundal s...
2
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veena krishnakumar

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Peach Lassi
  Now I am a frequent visitor to the fruit market. The
peaches, strawberries, cherries, Mangoes and the other seasonal fruits are so
inviting that I buy them more than necessary and then search for all the
recipes available to use them. These delicious peac...
Now I am a frequent visitor to the fruit market. The peaches, strawberries, cherries, Mangoes and the other seasonal fruits are so inviting that I buy them more than necessary and then search for all the recipes available to ...
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veena krishnakumar

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Kadabele Kosambari
Kosambari features in Karnataka thali most of the
times. We can make kosambari with moong dal and bengal gram dal too.Here is the
recipe for a tasty quick kadabele kosambari. INGREDIENTS Bengal
gram dal/Kadale bele 1/2
cup Green
chillies 2 Coconut 2
...
Kosambari features in Karnataka thali most of the times. We can make kosambari with moong dal and bengal gram dal too.Here is the recipe for a tasty quick kadabele kosambari. INGREDIENTS Bengal gram dal/Kadale bele 1/2...
3
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veena krishnakumar

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Kathrika Thogayal
For the third day it is a dish which features
brinjal. Brinjal is used mostly as a vegetable though technically it is a
fruit.Generally I cook rasavangi, curry, gothsu will brinjal and thogayal
(chutney) is an addition to this. This can be mixed with hot ri...
For the third day it is a dish which features brinjal. Brinjal is used mostly as a vegetable though technically it is a fruit.Generally I cook rasavangi, curry, gothsu will brinjal and thogayal (chutney) is an addition to thi...
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veena krishnakumar

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Methi Mutter Malai in a pressure cooker
Hi For the second day of fruits that are used as
vegetables, it is side dish for roti . I already have a recipe on my blog, but
this method of cooking is what caught my attention. Though I had been seeing
this type of cooking in the facebook group United By...
Hi For the second day of fruits that are used as vegetables, it is side dish for roti . I already have a recipe on my blog, but this method of cooking is what caught my attention. Though I had been seeing this type of cookin...
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veena krishnakumar

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Roasted beet and carrot salad
  For the third day of salad’s it is my favourite,
roasted vegetable salad. I have roasted beets and carrots which gives a slight
sweetish taste and dressed it with sweet plum sauce  to enhance the sweet and tangy taste with the
flavour of the plum INGREDIE...
For the third day of salad’s it is my favourite, roasted vegetable salad. I have roasted beets and carrots which gives a slight sweetish taste and dressed it with sweet plum sauce to enhance the sweet and tangy taste with th...
3
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veena krishnakumar

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Avocado Tomato Salad
Salads are always welcome at my place. Be it a
simple salad or a roasted veggies with a delicious dressing, it finds its place
in a regular meal. The picture of this particular salad is very close to my
heart as I have used the tips given by my son and daug...
Salads are always welcome at my place. Be it a simple salad or a roasted veggies with a delicious dressing, it finds its place in a regular meal. The picture of this particular salad is very close to my heart as I have used t...
3
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veena krishnakumar

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Mixed Vegetable Pasanda
  Another smooth gravy restaurant style is this
pasanda gravy which is rich with the addition of cashew. You can prepare he
gravy and deep freeze it later use. You can use paneer, peas and mixed
vegetables with this gravy. INGREDIENTS Mixed
vegetables 1
...
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare he gravy and deep freeze it later use. You can use paneer, peas and mixed vegetables with this gravy. I...
3
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Have her in circles
2,693 people
Shree Madhu Fashion's profile photo
Vikas Waghe's profile photo
Zain Zova's profile photo
anitha reghunath's profile photo
Cthingalmaniyan Chandran's profile photo
MADANAGOPALAN PADMANABHAN's profile photo
Sudar San's profile photo
syed ahamed's profile photo
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raichur
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Hello Everyone. Welcome to my blog space.I hope you are happy about your visit here. I would love to hear your comments and suggestions. Please feel free to write to me.Have a sneak peek whenever you can ...........I will have some surprise for you
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veena narasimhan