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veena krishnakumar
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veena krishnakumar

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Pineapple rASAM
  Pineapple rasam is one of my favourites especially
the one served in a tamilian wedding. The flavour of the  pineapple  and the tangy taste of the rasam is too hard
to resist. INGREDIENTS Pineapple(cut
into small cubes) 1/2
cup Tomato 2 Tuvar
dal 1/...
Pineapple rasam is one of my favourites especially the one served in a tamilian wedding. The flavour of the pineapple and the tangy taste of the rasam is too hard to resist. INGREDIENTS Pineapple(cut into small cubes) 1/...
1
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veena krishnakumar

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Tomato Shorba
When tomatoes are available  in
plenty in this season, It is time to try  another avatar of tomato soup. Try this tangy
little spicy shorba and you will love it. INGREDIENTS Tomato 6 Coconut Milk 1cup Gram flour 2tsp Butter 1tbsp Cumin seeds 1tsp Curry leav...
When tomatoes are available in plenty in this season, It is time to try another avatar of tomato soup. Try this tangy little spicy shorba and you will love it. INGREDIENTS Tomato 6 Coconut Milk 1cup Gram flour ...
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veena krishnakumar

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Beetroot Sambhar In a pressure cooker
  The next
root vegetable in this BM is beetroot. We use beet in making curry, tuvayal,
soup and now sambhar too. This sambhar is easily cooked in pressure cooker
perfect for the fast life style that we tend to live. INGREDIENTS Tuvar dal 1/4 cup(Soak in wa...
The next root vegetable in this BM is beetroot. We use beet in making curry, tuvayal, soup and now sambhar too. This sambhar is easily cooked in pressure cooker perfect for the fast life style that we tend to live. INGREDI...
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veena krishnakumar

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Dal Tadka
Hi For the third day of Restaurant Menu we move from
starter to main course. This is another flavourful dal, simple and very delicious. INGREDIENTS Tuvar
dal 1/4 cup Masoor
dal 1/4 cup Onion 1 Tomato 1 Green
chillies 2 Cinnamon 1/2 inch Cloves 2 Ginge...
Hi For the third day of Restaurant Menu we move from starter to main course. This is another flavourful dal, simple and very delicious. INGREDIENTS Tuvar dal 1/4 cup Masoor dal 1/4 cup Onion 1 Tomato 1 Gre...
2
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veena krishnakumar

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Pineapple Cucumber Salad
  HI For this month of shhh cooking secrectly challenge,
Mayuri is my pair and she challenged me to come up with a fish which features
both pineapple and yogurt and what better way can it be other than this
delicious salad. INGREDIENTS Pineapple(cut
finel...
HI For this month of shhh cooking secrectly challenge, Mayuri is my pair and she challenged me to come up with a fish which features both pineapple and yogurt and what better way can it be other than this delicious salad. I...
1
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veena krishnakumar

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Vaazhai Thandu Kootu / Plaintain stem kootu
Vaazhai Thandu or plaintain stem has numerous
benefits.We use it in kootu, Mor kootu, Pachadi and curry. The only difficulty
people find in using this is the removal of the fibres.To use a plaintain stem,
first remove the outer thick fibrous part peels off ...
Vaazhai Thandu or plaintain stem has numerous benefits.We use it in kootu, Mor kootu, Pachadi and curry. The only difficulty people find in using this is the removal of the fibres.To use a plaintain stem, first remove the out...
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veena krishnakumar

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**
A simple and a comforting dal from Karnataka. INGREDIENTS Toor
dal 1/2 cup Garlic 2 cloves Red
chilli powder 2tsp Jaggery 1/2 tsp To be roasted and ground Jeera 1tsp Mustard 1tsp Fenugreek seeds 1/2tsp Coriander seeds 3tsp SEASONING Oil 2tsp Mustard see...
A simple and a comforting dal from Karnataka. INGREDIENTS Toor dal 1/2 cup Garlic 2 cloves Red chilli powder 2tsp Jaggery 1/2 tsp To be roasted and ground Jeera 1tsp Mustard 1tsp Fenugreek seeds...
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veena krishnakumar

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Inji Thogayal
  The third of the roots that we will be using is this
humble ginger. In our cuisine we use it in many recipes to enhance the flavour or
for its medicinal properties. One such is this Inji Thogayal which helps in
digestion. It is perfect when paired with cu...
The third of the roots that we will be using is this humble ginger. In our cuisine we use it in many recipes to enhance the flavour or for its medicinal properties. One such is this Inji Thogayal which helps in digestion. It ...
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veena krishnakumar

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Carrot Potato Fry
For this week of Blogging Marathon, the chosen theme
is root vegetables and the first root vegatable  to feature in that is carrot.Carrots are used
in many dishes like Carrot Muthia , Carrot Paal Payasam , Carrot Halwa , Carrot Soup , Carrot Salad , Carrot ...
For this week of Blogging Marathon, the chosen theme is root vegetables and the first root vegatable to feature in that is carrot.Carrots are used in many dishes like Carrot Muthia, Carrot Paal Payasam, Carrot Halwa, Carrot ...
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veena krishnakumar

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Whole Lemon Pickle
HI For the third day of lemon recipes it is another
pickle variety. This can be consumed immediately. Can be refrigerated for 10
days only. INGREDIENTS Lemon 6 Salt 1
½ tsp Chilli
powder 2tsp Oil 1tbsp Mustard 1tsp Asafoetida 1/2-3/4tsp Fenugreek
Powd...
HI For the third day of lemon recipes it is another pickle variety. This can be consumed immediately. Can be refrigerated for 10 days only. INGREDIENTS Lemon 6 Salt 1 ½ tsp Chilli powder 2tsp Oil 1tbsp Mus...
1
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veena krishnakumar

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Mor Keerai
  Another healthy dish which features in many tamilian
homes is this mor keerai. The greens that I have used is spinach, we can use aria
keerai or mulai keerai too. INGREDIENTS Spinach 2
bunches Coconut 1/4
cup Curds 1/2cup Green
chillies 2 Cumin
se...
Another healthy dish which features in many tamilian homes is this mor keerai. The greens that I have used is spinach, we can use aria keerai or mulai keerai too. INGREDIENTS Spinach 2 bunches Coconut 1/4 cup Curds...
1
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veena krishnakumar

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Lemon Pickle / Elumichai Urugai
Pickle season again. This is a recipe given by my
mother and is a no fail recipe. Perfect combination with curd rice J INGREDIENTS Lemon
pieces 5cups Salt 1cup Chilli
powder 1
cup Turmeric
powder 1tbsp Fenugreek
powder 1tsp PREPARATION Cut the lem...
Pickle season again. This is a recipe given by my mother and is a no fail recipe. Perfect combination with curd riceJ INGREDIENTS Lemon pieces 5cups Salt 1cup Chilli powder 1 cup Turmeric powder 1tbsp Fenug...
1
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raichur
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Hello Everyone. Welcome to my blog space.I hope you are happy about your visit here. I would love to hear your comments and suggestions. Please feel free to write to me.Have a sneak peek whenever you can ...........I will have some surprise for you
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veena narasimhan