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Umm Hamza (Halal Home Cooking)
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Halal Food Blogger
Halal Food Blogger

306 followers
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You know the story; mother-in-law cooked it first, I copied – adding a bit of extra spice and here it is: Algerian fried cauliflower.
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Cauliflower Gratin / Gratin de chou-fleur. A creamy, cheesy, with a hint of spice white béchamel sauce, covers florets of in-season par-boiled cauliflower. Topped with more cheese and butter and baked until golden.

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Cauliflower Gratin / Gratin de chou-fleur. A creamy, cheesy, with a hint of spice white béchamel sauce, covers florets of in-season par-boiled cauliflower. Topped with more cheese and butter and baked until golden.
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Braised Kabouya – Pumpkin / Butternut Squash. A quick & easy side dish, flavoured simply with garlic and dried red chilli.
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Chorba Aadess a hearty green lentils soup. Packed full of veggies and optional meat (or chicken). This one pot meal is on every Algerian table on rotation during the colder months and now will hopefully be on yours too.

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Chorba Aadess a hearty green lentils soup. Packed full of veggies and optional meat (or chicken). This one pot meal is on every Algerian table on rotation during the colder months and now will hopefully be on yours too.
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Algerian Basbousa – a citrus semolina cake soaked in sugar syrup. Flavoured with citrus fruit and lightly with orange blossom water this sweet, soft, fragrant and ‘moist’ cake will have you coming back for more. 
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