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Tricia White
Brand Strategiest | Social Media Marketing | Speaking and Training | Food Blogger | Always searching for the BEST Chocolate Chip Cookie!
Brand Strategiest | Social Media Marketing | Speaking and Training | Food Blogger | Always searching for the BEST Chocolate Chip Cookie!

Tricia's posts

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Love these updates!
Title tags can have a huge impact on your click-through rates when optimized correctly. In this Whiteboard Friday, Cyrus shares how to use numbers, dates, questions, top referring keywords, and more to boost your CTR, traffic, and rankings.

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YUM! Can't wait to try these!
It's time to get outside and start grilling and Char-Broil can help make your life easier with their Commercial Series TRU-Infrared 4-Burner Gas Grill

To celebrate grilling season I've created my Grilled Stuffed Pork Tenderloins to help you kick it up a few notches in the grilling department.

Click here for a printable copy of my recipe -->

2 lb pork tender loin they are packaged 2 in each bag
1 cup spinach cooked and drained
1 cup mushrooms cooked and drained
1/4 cup red peppers finely diced
1/2 cup gorgonzola cheese crumbles
2 tablespoons brown mustard
sea salt and black pepper to taste

preheat grill to medium high heat
mix together the spinach, mushrooms, peppers and gorgonzola cheese to use as stuffing. Save until needed.
clean away any membranes, fat or silver skin from pork tenderloins
slice tenderloin down the middle long way.
using a meat hammer, lightly pound the pork tenderloin out to make a larger surface for stuffing.
divide stuffing mixture between the two pork tenderloins evenly. Then roll each tenderloin up completely sealing the stuffing.
use toothpicks, or small wooden skewers to seal the edges of the meat. You can also use butchers twine, just be sure to soak it in water so it doesn't burn up on the grill.
season stuffed pork with sea salt and black pepper liberally. You can also use your favorite rub or spice blend.
brush the grill with oil before placing the stuffed tenderloin on the grill. This will help to keep it from sticking. Place the pork seam side down and allow to grill for 7-10 minutes before turning.

Grill on the other side for about the same time. Use a grill thermometer to make sure the inside temperature is a minimum of 165 degrees.
serve with your favorite grilled vegetables

#ad #grill #NowYoureCookin #recipeoftheday


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Nothing says #CincodeMayo like fresh salsa - The BEST Cherry Tomato Salsa - Delicious!

#friendsfoodfamily #cherrytomatosalsa #goodwithguacamole

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For those who work in marketing, this nails it on the head!

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Great article for getting better search results.

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Pigs in the Mud Cake - Still one of our favorites! Peanut Butter Fudge Cake with Muddy Pigs!

#pigsinthemudcake #friendsfoodfamily #fundesserts

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Are you stuck at home with your kids this week? Boston has some fun activities for you and your kids!

#wcvb #februaryvacation #winterfun

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How often do you see this?
Most small businesses will pay for a lawyer to make sure they are legally protected and accountants to make sure their financials are up to date. BUT, when it comes to their brand, many will pass it off to someone who knows how to use a smart phone and Facebook. That doesn't mean they know your brand. Marketing and branding can make or break your business. How important is your brand?

#marketing101 #brandmanagement #twhitecreations

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