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Taste of Home

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14 Flag-Shaped Recipes for Your #FourthOfJuly Party! http://spr.ly/6261BvyzP
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For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese. The handheld munchies are sure to be named MVP of the menu.—Roseann Weston, Philipsburg, Pennsylvania
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Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho
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Either as an appetizer or dinner, your guests will love it! http://spr.ly/6267BQWYZ
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Taste of Home

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Don't be surprised if you're taking many requests for this dish! http://spr.ly/6266BvGNI
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Zucchini Pizza Casserole is a new dinner go-to! http://spr.ly/6269BQAo3
I grow zucchini by the bushel, so this pizza bake is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota
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Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan
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I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
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Best Loved Recipes from Home Cooks Like You
Introduction
We share the personal stories and best recipes from real cooks who value bringing family and friends together around food.