Your Brain on ChocolateCocoa has the potential for numerous beneficial effects on the brain.
Chocolate, a fermented extract of the seed pods of the Theobroma cacao plant, is one of the world’s most popular foods. Given the active caffeine, theobromides, and rich number of flavanols in chocolate, it’s no surprise that cocoa has been used as a medicine for at least 3000 years. Could it have beneficial effects on the brain? https://goo.gl/37lUjd #food #foodie #chocolate #brain Don't forget to follow me on Twitter and Instagram!