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Serious Eats
2,958 followers -
The destination for delicious.
The destination for delicious.

2,958 followers
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Serious Eats's posts

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This week, we're all about awesome Mexican sandwiches to seek out and make at home.

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Your fresh herbs could last much longer! Just follow Kenji's tips.

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The Food Lab shares all the tips you need for making gyoza at home.

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Want to take better food photos? Read this.

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You, too, can make epic grilled cheese.

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We ate 16 of Philadelphia's most-touted burgers. Here are the best.

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Football: we're in it for the snacks.

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Have you tried all the beers on this list?

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The goal: a beef stroganoff with the most tender, juicy beef around in a sauce that balances rich, browned flavors with brighter notes and most importantly, a creaminess that doesn't break or turn grainy under any circumstances.

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Where the chickpea is a wan wallflower, the fava—and I'm talking the brown, dried or canned variety here—is proudly, robustly funky.* Hummus is one texture: creamy. Ful, with its mashed-up beans and rich broth, is more fun and varied, and it takes ingredients like cumin, garlic, and tahini to bolder places than hummus ever could.
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