The Food Lab shares all the tips you need for making gyoza at home.

You, too, can make epic grilled cheese.

Football: we're in it for the snacks.

The goal: a beef stroganoff with the most tender, juicy beef around in a sauce that balances rich, browned flavors with brighter notes and most importantly, a creaminess that doesn't break or turn grainy under any circumstances.

Your fresh herbs could last much longer! Just follow Kenji's tips.

Want to take better food photos? Read this.

We ate 16 of Philadelphia's most-touted burgers. Here are the best.

Have you tried all the beers on this list?

Where the chickpea is a wan wallflower, the fava—and I'm talking the brown, dried or canned variety here—is proudly, robustly funky.* Hummus is one texture: creamy. Ful, with its mashed-up beans and rich broth, is more fun and varied, and it takes ingredients like cumin, garlic, and tahini to bolder places than hummus ever could.