Beer braised beef grilled cheese!
I originally set out to make beer braised beef to be served over rice with oven roasted broccoli  but Logan really
wanted a grilled cheese so I couldn't help myself... We still had the original dish but Jenna and I shared a grilled cheese as well.
I really need to work on this preparation, the meat didn't have nearly as much flavor as expected and was slightly dry. This recipe had one medium onion, 6 gloves of garlic, 8oz beef stock, 12oz beer, salt, pepper, thyme, and rosemary. Cooked at 250F for approximately 4 hours. I probably should not have cut the original piece of meet, I hoped to get a better sear on the smaller pieces.
I'll continue to tweak this and get it right, any suggestions are welcome!