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Ruth's Chris Steak House
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Cheers to a Sunday spent with friends. Thanks for sharing, @sara.k.kennedy.
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How is your Tuesday stacking up? Our crab stack is a great way to end the day.
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Mondays aren’t easy. You deserve a steak.
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Thirsty this Thursday? We’ve got a cocktail with your name on it.
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There’s still time to enjoy Filet & Rosé at the bar. A succulent filet and fullbodied rosé for only $30. (At select locations.) Learn more: http://www.ruthschris.com/promotions/filetand-rose
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“Sleep, Eat, Wine, and Repeat.” We couldn’t have said it better, @auxellume!
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This Throwback Thursday, we celebrate Ruth’s degree in chemistry. She used this degree to perfect the broilers we use to make the absolute juiciest steaks possible.
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We can’t get enough of the white chocolate bread pudding either. Thanks for coming in, @philmytummy.
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A picture-perfect way to end your meal. Thanks for sharing, @michababee.
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Hard work and hospitality are traits instilled by Ruth over 50 years ago. Happy Labor Day from Ruth’s Chris Steak House.
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Because lobster makes everything better. Even our mac and cheese.
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This Throwback Thursday, we look back to one of our early menus. Here’s to more than 50 years of sizzling steaks.
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Tagline
Ruth's Chris Steak House was founded in 1965 out of New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. Today there are over 135 locations worldwide.
Introduction
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are 135 Ruth’s Chris Steak House restaurants across the globe, including a recently opened restaurant in San Salvador.
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407-333-7440