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Ruth's Chris Steak House
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A look at one of our early menus this #TBT, back when Ruth Fertel purchased Chris Steak House.
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Be sure to eat your vegetables, especially when served with bacon.
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Two birthdays mean double the celebration! Thanks for bringing Melissa and Emily to celebrate with us, @dat_girl_k.
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Sparklers won’t be the only thing sizzling this Fourth of July.
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There’s nothing like a little spicy shrimp to celebrate the end of the month.
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Looks like the best seat in the house. Thanks for sharing, @dimpledru.
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Love Ruth's? We'll keep you up to speed on the essentials. http://
www.ruthschris.com/registration
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Happy hour is right around the corner. Glad you could join us, @lindsaybethharper.
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Flashback to over 50 years ago, in New Orleans, where it all began.
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Seared ahi tuna is a delicious Thursday treat. Great capture, @feedmesacramento.
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There’s nothing like a refreshing cocktail to cool yourself down during a hot summer weekend.
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Ruth started our steak house as a chef, hostess, and waitress, all with one idea: to serve the best steaks to her guests, an idea we hold true to this day.
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People
Have them in circles
853 people
yvonne brown's profile photo
D Nice's profile photo
Narit Nipavong's profile photo
Steven Chopyak's profile photo
Kwame Afreh's profile photo
Leonor Perez's profile photo
William Solomon's profile photo
Jeffrey Krohn's profile photo
Sidhu Shi's profile photo
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Phone
407-333-7440
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Ruth's Chris Steak House was founded in 1965 out of New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. Today there are over 135 locations worldwide.
Introduction
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are 135 Ruth’s Chris Steak House restaurants across the globe, including a recently opened restaurant in San Salvador.