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This weeks recipe is a great way to use this seasons plaice! Crumbed plaice with green mash by Galton Blackiston. See the full recipe here http://www.greatbritishchefs.com/recipes/crumbed-plaice-recipe-green-mash
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We had fabulous Strawberry Pims Chocolate from Rob and Francesca at The Macaron Lounge Southport today. Well done guys!
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Good luck to all the finalist today at Passion to Inspire! Great standards shown once again!
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This weeks recipe of the week is seared scallops with salsify, blood orange and brown shrimp by Richard Corrigan - http://www.greatbritishchefs.com/recipes/scallop-and-shrimp-recipe
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To celebrate the Bank Holiday weekend here's a 10% off code for our website - BHOL10 - this code is valid from today until midnight Monday and will give 10% discount off all items that aren't already discounted or at best net price. Just place the code in the coupon code section when you check out and the discount will be applied! Happy Bank Holiday weekend!!! http://www.russums-shop.co.uk/
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What an amazing competition yesterday with RNN Group (Rotherham College, North Notts College) and Grimsby Institute! Excellent culinary skills shown by both teams! Congratulations to the winners Grimsby!
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This weeks chosen recipe is - Gooseberry pudding, yoghurt and blueberry by Paul Welburn, see the full recipe here http://www.greatbritishchefs.com/recipes/gooseberry-pudding-recipe
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Congratulations to Charlotte and Shannon from Westminster Kingsway College who claimed first prize in The UK Young Seafood Chef of the Year competition!
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We're very happy to be supporting The Children's Food Trust Charity this year! http://www.russums-shop.co.uk/c/q/childrens-food-trust/?deal=CTRUST
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Its National BBQ week so here's a pic of a Kamado Joe recipe that we love! Do you have pics of your fav BBQ recipes?
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We are so proud of our very own Julie Russum and friends who raised a massive £7000 for Walk The Walk by completing a 26.2 mile walk through the night in London! Well done!!!
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We love the start of the strawberry season, and think this recipe ticks all the boxes! Strawberry and champagne sorbet with basil cream and vanilla shortbread by Pete Biggs http://www.greatbritishchefs.com/recipes/strawberry-champagne-sorbet-shortbread
This luxurious strawberry sorbet recipe by Pete Biggs makes a spectacular summer dessert, with the crisp sharpness of the Champagne paired with juicy strawberries and a fragrant basil cream. Once you've extracted the juice from the strawberries for the jelly don't throw away the leftover fruit – spoon over yoghurt or porridge for a delicious breakfast compote.
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Russums - Catering Equipment Suppliers
Introduction

Russums is a well established family business, independently owned and run by the Russums family. Supplying chefs and hospitality workers with chef clothing and catering equipment for everyday use in the kitchen, the family business offers a wide selection of quality products from brands that are known and loved in the catering industry. Some of the most popular brands available on the store include Global knives and Le Chef.

Contact Information
Contact info
Phone
08450942030
Email
Fax
0845 094 2060
Address
Edward House Tenter Street Rotherham S60 1LB