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This week we love this recipe Cider-cured sea trout with a crab sauce and sea vegetables by Nathan Outlaw. See the full recipe here - http://www.greatbritishchefs.com/recipes/sea-trout-recipe-cider-cured-crab-sauce
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This weeks recipe is Rump and rib of lamb with wild garlic risotto and fava beans by Shaun Rankin, see the full recipe here http://www.greatbritishchefs.com/recipes/lamb-wild-garlic-recipe
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This weeks recipe is Glazed black salmon with celeriac remoulade
by Pascal Aussignac. See the full recipe details here - http://www.greatbritishchefs.com/recipes/treacle-glazed-salmon-recipe
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A fab demonstration yesterday at the Springboard FutureChef Regional Final by York College!
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A massive congratulations to National Fish and Chip Awards 2016 National Fish and Chip Shop Winners - Simpsons Fish and Chips Cheltenham!
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Here's a great new year, new you recipe! Adam's Detox Soup, by Adam Gray. http://www.greatbritishchefs.com/recipes/detox-soup-recipe
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Have them in circles
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Russums

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This weeks recipe is Pan-fried red mullet with baby spinach salad and crushed Caesar new potatoes by Adam Gray. You can check out the full recipe here - http://www.greatbritishchefs.com/recipes/red-mullet-recipe-spinach-salad-new-potatoes
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Well done to all the FutureChef 2016 finalists, such a high standard shown this year! And a massive congratulations to Champion Bethan Disley-Jones, second place Courtney McDowell and third place Connor Duncan!
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This weeks recipe is Sika deer with mashed swede, chanterelles and Twiglets by Graham Garrett - see the full recipe here http://www.greatbritishchefs.com/recipes/mashed-swede-venison-recipe
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Well done to everyone taking part in the Springboard FutureChef Regional Final and a massive congratulations to Abbie from everyone at Russums!
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This weeks recipe is Butter poached Isle of Wight lobster with garden beetroot and Russian salad by Matthew Tompkinson.  See the full recipe here http://www.greatbritishchefs.com/recipes/lobster-recipe-russian-salad-beetroot
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Merry Christmas and Happy New Year from everyone at Russums!!!
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Russums - Catering Equipment Suppliers
Introduction

Russums is a well established family business, independently owned and run by the Russums family. Supplying chefs and hospitality workers with chef clothing and catering equipment for everyday use in the kitchen, the family business offers a wide selection of quality products from brands that are known and loved in the catering industry. Some of the most popular brands available on the store include Global knives and Le Chef.

Contact Information
Contact info
Phone
08450942030
Email
Fax
0845 094 2060
Address
Edward House Tenter Street Rotherham S60 1LB