I really quite like this place, and used to go there often when I worked in the area. The arepas are hand made from corn dough making most menu items gluten free. Some very good vegetarian and vegan menu items are also available and the menu itself is very big with lots of variety. Good portions with a small salad, tasty sauces and fresh ingredients.
Food: ExcellentDecor: Very GoodService: Good
Public - 3 years ago