+PROCESS EXPO gets academic! Process Expo is the largest trade show in North America dedicated exclusively to the global food and beverage industry and it's happening next month! This year's attendees will have the opportunity to learn about the auditing process as well as sausage processing from one of Iowa State Univ.’s renowned animal science professors, Joseph Cordray Ph.D. Cordray will be conducting sessions at the tradeshow’s PROCESS EXPO University, free to all attendees of the four-day tradeshow, sponsored by the Food Processing Suppliers Association (FPSA). We're looking forward to attending this show and hope to see many of our current customers there, as well as meet new contacts too! Will you be there? #PROCESSEXPO#FoodProcessing
You’ve made the decision to attend PROCESS EXPO, September 15-18, McCormick Place, Chicago. With more than 1,000 booths to visit, 30+ hours of free educational sessions, and a variety of networking events, advance preparation is crucial to getting the most out of your PROCESS EXPO experience. Here are 10 Tips to help you prepare for next month’s show and for future trade shows you attend. 10 Ways to help Show Attendees Prepare for a Trade Show...
As you know, over the past few months, we’ve been interviewing key players from different sectors of the food and beverage processing industries to learn how they are being affected by current trends and new technologies.
PROCESS EXPO is a 100% food-focused biennial show that showcases the newest developments in food equipment and technology to meet the challenges faced by the industry's food and beverage manufacturers. PROCESS EXPO is sponsored by the Food Processing Suppliers Association (FPSA) www.fpsa.org