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peakmoment
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Locally Reliant Living for Challenging Times
Locally Reliant Living for Challenging Times

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After a terminal diagnosis, Steve Hamm asked a circle of friends to be with him in his dying. With guidance and support from end-of-life caregiver Kippi Waters, Judy Alexander and other friends were deeply changed as a result.

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I asked author Derrick Jensen who and where he loves. His musings amble around cooperation, the real world, the human-mediated world, zoos, and making the world a better place.

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A frightening near-death experience led Patt Lind-Kyle to wonder what happens to the mind during the dying process. Her new book’s exercises help us to release the “constricted self” and open to our “expanded self” bathed in forgiveness, gratitude and compassion.

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Carol Deppe talks about the Open Source Seed Initiative, making seeds available for all growers, rather than just a handful of corporations.

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Meet Janaia's sister Terry, aka "Sparkles the Clown", a fun and colorful addition to Peak Moment.

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Question: If the trucks stopped rolling, how long could locally-produced food sustain your community? Vicki Robin embarked on a 10-mile diet and wrote “Blessing the Hands that Feed Us: Lessons from a 10-mile Diet.” It transformed her as an “eater” as she learned about the loss of small- and mid-scale food economy. (Answer: On Whidbey Island, an estimated two weeks in August [around peak production].)
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