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Carrot rice - Another one to add to the list of the rice varieties served for lunch or dinner…. Plus points - Easy to prepare, Colorful, A bright new dish with leftover rice…. Features – Healthy carrots, Mildly spiced, Lemon juice for tanginess and coriander leaves for flavor. A must try!!! http://bit.ly/1hkm9Dh
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'Vegetable Frankie' -Try this tasty vegetarian snack /dinner roll which everybody ,especially kids will love.
Get your recipe with step by step photos here http://bit.ly/1cnH1DU
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My friend's Mom used to make the best 'Beef Achar' ever..I searched and tried recipes from many books and websites ,but the taste was nowhere near aunty's recipe. .You must be wondering why didnt i ask her in the first place.Well,I didnt have her contact.But recently I met my friend on FB and she was kind enough to share her mom's recipe with me and here I share it with you .Try it out when you want to add that extra spice to your lunch or dinner
Recipe is here http://bit.ly/17JP5ld
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Good Morning All, Appam is a very popular and traditional breakfast of Kerala and here is the recipe for extremely soft appams.

Get the recipe: http://bit.ly/15PZUyS
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Oletherachi:
Get ready for a surprise from your spouse. He's gonna love this dish.

Get the recipe: http://bit.ly/SWWljN
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'Inji Curry' is a very tasty as well as spicy dish, a favorite in a Onam Sadhya. Ginger pieces are cooked with tamarind jaggery mixture rendering a sweet tangy flavor to the dish!

Get the recipe: http://bit.ly/19RMZwf
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Egg Bhajji is a yummy nutritious snack that goes well with a cup of hot tea. Boiled eggs are coated with a besan mixture and deep fried in hot boiling oil.

Get the recipe: http://bit.ly/18H9NxU
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WEEKEND SPECIAL-The Kachha gosht biriyani is prepared with goat meat marinated with spices overnight and then soaked in yogurt before cooking. The gosht (goat meat) is cooked with fragrant long-grained basmati rice on dum.This recipe is little different by adding potato also.
Get the recipe here :http://bit.ly/IjWF9S
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You can start participating in the contest now,send your images for the contest to admin@pachakan.com
For Contest rules click here http://bit.ly/1j4A6C2
November contest from pachakam.com
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Mouth Watering Duck Roast
Duck is marinated with other ingredients, cooked and then roasted to perfection.

Get the #recipe: http://bit.ly/16WYrYo
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Biscuits
Flour mixed with other ingredients, made into shape and baked in oven to make this yummy biscuits.

Get the recipe: http://bit.ly/YjfXNq
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Lunch time & we have a whole set of recipes which are included in a 'Sadhya'. Enjoy.

Get the recipe for:

Avial: http://bit.ly/17AdxSc
Olan: http://bit.ly/1854IPr
Cucumber Pachadi: http://bit.ly/184vEPj
Vazhakka Kalan: http://bit.ly/1eAOjtv
Sambar: http://bit.ly/162qh7f
Vazhakka Thoran: http://bit.ly/193mW2G
Beans Thoran: http://bit.ly/193n16x
Cheera Thoran: http://bit.ly/17YBPGo
Manga Achar: http://bit.ly/1aC7rlw

Inji Curry: http://bit.ly/19RMZwf
Parippu Curry: http://bit.ly/16a9Hwc
Ada Pradhaman: http://bit.ly/162qSpw
Sharkara Varatti: http://bit.ly/145hRbI
Crispy Banana Chips: http://bit.ly/1aEp9YW

Have a Blessed Onam Friends.
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Have them in circles
189 people
anju babu's profile photo
Lalu K.R's profile photo
Nisha Rajesh's profile photo
Najeeb Cheliyil's profile photo
Nandakumar Mangayil's profile photo
sharuk m.s's profile photo
Krishna Moorthy's profile photo
Sheshadhri Ramaswami's profile photo
Mobin Mohan's profile photo
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“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
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“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception
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