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This week I'm sharing the recipe for this amazing Warm + Roasted Winter Salad Bowl. The ultimate January comfort food! #vegan #glutenfree
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The ultimate bowl of winter comfort food! Yukon Gold potatoes and green beans are roasted until golden and then tossed with warm rainbow quinoa, shredded kale, green onion, and a quick red wine vinaigrette. I topped it with crunchy pepita seeds and sliced avocado. Feel free to change up the potatoes with what you have on hand. Instead of quinoa, speltberries or millet might work nicely too.
Amie Valpone (The Healthy Apple)'s profile photoGeraldina Oviedo's profile photo
I just made it today and we loved it! Thank you forcsharing!
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