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I haven't been this excited about a side dish in a LONG time! Meet Crispy Smashed Potatoes with a heart-healthy Avocado Garlic Aioli - #Vegan + gluten-free!
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One of my all-time favourite ways to enjoy Yukon Gold potatoes! Smashed, crispy, and served with an addictive - yet healthy - avocado garlic aioli sauce. These smashed potatoes make a killer side dish. Eric and I managed to polish these off all on our own, so I suggest doubling the batch (and sauce) if feeding for a group. If you have leftovers you can reheat the potatoes in the oven until warmed throughout. Smashed potatoes inspired by Leaf.
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