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Now You're Cookin'
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Now You’re Cookin’ focuses on teaching you basic cooking techniques, how to pair ingredients, what to use instead of some fancy-schmancy one-time use ingredient to stretch your dollar, and easy staple recipes that you’ll love.
Now You’re Cookin’ focuses on teaching you basic cooking techniques, how to pair ingredients, what to use instead of some fancy-schmancy one-time use ingredient to stretch your dollar, and easy staple recipes that you’ll love.

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Now You're Cookin''s posts

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Creamy potato salad gets a spicy kick from Sriracha and Dijon mustard in this very easy Mendocino Farms copycat recipe. My favorite sandwich shop in Los Angeles is Mendocino Farms. While diehard sandwich traditionalists love Bay Cities for their Italian…

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This Pina Colada cake is layers of sweet pineapple cake flavored with rum and brown sugar, slathered with creamy coconut frosting and topped with toasted coconut. Yup… More birthday cake! As previously mentioned, I made the birthday cake for my BFF…

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A coconut cake with passionfruit filling and vanilla bean buttercream frosting that’s sure to be a birthday party hit. Last week I said “Adios” to my 20s. It seems like just last year I was celebrating my 25th birthday. Reflecting on the past 5 years, the…

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A beautiful cheesy tart of butternut squash, sweet potato, and greens in a buttery crust. I had so much going on in March that the month just flew by! On March 16, we welcomed another niece to the family – Violet Elizabeth! When Sean’s sister’s first…

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I have to interrupt your (ir)regularly scheduled food talk with a PROPOSAL STORY!! While my unofficial new year’s resolution was to post a new recipe each week, I was completely thrown off track last week when I got engaged!! What started out as a pretty…

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This hearty tomato-based soup is loaded with veggies and chicken, has a smoky chipotle kick and is topped with homemade crispy tortilla strips. You know you’re obsessed with food when you’re excited about a new grocery store opening nearby. A new Lassens…

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Thinly sliced turkey is topped with cranberry sauce and brie cheese, then popped in the toaster until melty and gooey. When you want a Thanksgiving-style sandwich without all the fuss. The past couple of weeks have gone by in a frenzied blur. The week…

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Bananas, walnuts, and spices deepen the flavor of a protein waffle mix to make a wholesome banana bread protein waffle that’s satisfying for both breakfast and dessert. This past weekend was spent in Big Bear with my boyfriend and his friends. We arrived…

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Roasted brussels sprouts and butternut squash are mixed with shredded kale, cabbage, and more sprouts, then topped with feta and pomegranate seeds. Look who got a new camera!! I’ve been shooting with a Nikon Coolpix S6 since I bought it as a Christmas…

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These Oreo white chocolate cookies have crisp edges and a chewy middle laced with chunks of Oreos and gooey white chocolate chips. I’m not much of a talker, and even though I’m better at writing, I still struggle with what to write about in these…
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