it is a good thing that times are also keeping up, a lot of restaurants offer gluten-free options in their menu
Gluten intolerance is on the rise all across the industrialized world, and those with a severe allergy to this wheat-based protein already know how difficult it can be to avoid, especially when eating out at restaurants. There are also many hidden sources of gluten that are not so obvious unless you know what to look for. http://www.naturalnews.com/039235_gluten_hidden_sources_vitamins.html
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