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The Milestone Hotel
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The Milestone Hotel's posts

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Warm up with our Beer of the Month, Bishop's Finger Strong Ale, in Stables Bar this week.
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Keep up to date with all of our exciting new articles via the Red Carnation Hotels blog http://ow.ly/N7lK308OFqm

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Keep up to date with all of our exciting new articles via the Red Carnation Hotels blog http://ow.ly/N7lK308OFqm

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Champagne Thursday at The Milestone with #Lanson. There's always a reason for bubbles! #MilestoneMoments2K17
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Read about a true private dining experience in an interview with our fantastic Head Chef, Alexandros Diamantis. http://ow.ly/TZ2c308Ozgh

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Keep up to date with all of our exciting new articles via the Red Carnation Hotels blog http://ow.ly/N7lK308OFqm

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Our Food & Beverage Manager Fabrizio is embarking on a trip to Sri Lanka to sample of their world famous teas, stay tuned for more updates on his incredible trip. http://ow.ly/O0c8308ODtc

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Read about a true private dining experience in an interview with our fantastic Head Chef, Alexandros Diamantis. http://ow.ly/TZ2c308Ozgh

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The Milestone embraces National Popcorn Day! #Nationalpopcornday
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We didn't miss a trick for National Popcorn Day yesterday. Not one of the better-known 'National Days' but Georgia (Guest Services) and Valentine (Uniworld) embraced the occasion with gusto, handing out little boxes of popcorn to guests in the afternoon and early evening. http://ow.ly/i/qZCYj
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