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Mike Pearce
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Mike Pearce

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Colorado 2015: Nederland, July 4th Trail, Hessie Trail, Rocky Mountain National Park
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Mike Pearce

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Crab doesn't want to let his big catch get away.
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Great picture.
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Mike Pearce

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Coriander Flowers up close.
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Mike Pearce

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Years ago I started a Key Lime Tree from seed. Unlike most citrus, Key Lime's will grow true from seed, and do not require grafting. They take a long time to germinate, and grow slowly, but are very easy to care for. My previous tree grew to 1.5' before I moved and had to give it away. I'm excited to be growing one again.
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Mike Pearce

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In his circles
190 people
Have him in circles
165 people
Hawro Mustafa's profile photo
Augustina Asamoah's profile photo
Mike Pearce's profile photo
Indoor Harvest Gardens's profile photo
Maxine Pearce's profile photo
Josie Guadarrama's profile photo
Jeff Corcoran's profile photo
Sean Gallavan's profile photo
Quinn Hoyer's profile photo
Basic Information
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Male
Other names
Mike Pearce
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Software Engineer
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Really good red curry. Could use some more veggies but it's flavorful and complex enough that it's really good on its own.
Public - 3 months ago
reviewed 3 months ago
Great new funky addition to SOMA with good prices. Only complaint is their burgers are supposed to come out medium but more often than not they are on the rarer side. Asking for it to be cooked more thoroughly at the register is met with an attitude and it still comes back undercooked...but I'll keep coming back because of the price.
Food: Very GoodDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago
Food: GoodDecor: GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago
Pretty good food. Asked if we wanted msg which was nice to have the option. Jia was nice enough to verify food allergy issues and offer alternative preparations but was curt at times.
Food: Very GoodDecor: GoodService: Good
Public - 2 years ago
reviewed 2 years ago
17 reviews
Map
Map
Map
Food: ExcellentDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
Food here is amazing when it is slow. We just finished when it was really rushed and it was really, really bad unfortunately. The enchiladas were flavorless and the chicken in them was watery making a soup on the plate. On the slow days the fresh pressed tortillas are well covered and cooked in the salsa roja adding great flavor and the chicken is better prepared making a dish that is lighter and more satisfying than enchiladas found elsewhere that are smothered in sauce.
• • •
Food: Very GoodDecor: Very GoodService: Good
Public - 2 years ago
reviewed 2 years ago
Some of the best Thai I've had in the Bay Area.
Food: ExcellentDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago