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Mike Pearce
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Mike Pearce

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Coriander Flowers up close.
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Conservatory of Flowers, San Francisco
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What millions of Android fans feel like right now.

h/t +Dat Moose for inspiration
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That's good you found a solution. Sometimes that happens. It's a really good upgrade.
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Have him in circles
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Mike Pearce

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Years ago I started a Key Lime Tree from seed. Unlike most citrus, Key Lime's will grow true from seed, and do not require grafting. They take a long time to germinate, and grow slowly, but are very easy to care for. My previous tree grew to 1.5' before I moved and had to give it away. I'm excited to be growing one again.
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Crab doesn't want to let his big catch get away.
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Great picture.
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A small chrome extension I've been working on to get at better reviews on Amazon.com 
Filters Amazon reviews from those with qualified badges, such as Real Name, Top # Reviewer, Vine Voice, etc...
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Have him in circles
165 people
Josie Guadarrama's profile photo
Joseph S. West's profile photo
AJ Balance's profile photo
David Harrison's profile photo
Mark Gibson's profile photo
ivan bravo's profile photo
Bernadette Jayona's profile photo
Cris Domingo's profile photo
Tony Lee's profile photo
Basic Information
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Male
Other names
Mike Pearce
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Software Engineer
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Really good red curry. Could use some more veggies but it's flavorful and complex enough that it's really good on its own.
Public - 2 months ago
reviewed 2 months ago
Great new funky addition to SOMA with good prices. Only complaint is their burgers are supposed to come out medium but more often than not they are on the rarer side. Asking for it to be cooked more thoroughly at the register is met with an attitude and it still comes back undercooked...but I'll keep coming back because of the price.
Food: Very GoodDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago
Food: GoodDecor: GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago
Pretty good food. Asked if we wanted msg which was nice to have the option. Jia was nice enough to verify food allergy issues and offer alternative preparations but was curt at times.
Food: Very GoodDecor: GoodService: Good
Public - 2 years ago
reviewed 2 years ago
17 reviews
Map
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Map
Food: ExcellentDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
Food here is amazing when it is slow. We just finished when it was really rushed and it was really, really bad unfortunately. The enchiladas were flavorless and the chicken in them was watery making a soup on the plate. On the slow days the fresh pressed tortillas are well covered and cooked in the salsa roja adding great flavor and the chicken is better prepared making a dish that is lighter and more satisfying than enchiladas found elsewhere that are smothered in sauce.
• • •
Food: Very GoodDecor: Very GoodService: Good
Public - 2 years ago
reviewed 2 years ago
Some of the best Thai I've had in the Bay Area.
Food: ExcellentDecor: ExcellentService: Very Good
Public - 2 years ago
reviewed 2 years ago