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Micro Matic - Beverage Dispensing
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More and more wine makers are moving from wine to beer. They call it the wineification of beer. Creating new wines often would take years to grow and harvest just the right type of grapes. A new beer often just takes a month or less. Grape harvest time is considered a labor of love, brewing is a much more physically demanding, dealing with cooling systems, electrical work, liquid dynamics, engineering, etc. Beer is more work, but the results are 10 times as fast. Do wine skills translate to beer skills? And is beer the new wine? http://bit.ly/2iLsSwD
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Having a great beer delivery system (Micro Matic, of course) is only part of the battle. Know your beer! Be sure that your waitstaff asks good questions when customers ask for recommendations. It’s helpful to find out if they like hoppy or bitter beers up front before bringing them out a super-dank IPA. http://bit.ly/2jiKApi
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Our friends at Mims Distributing put 3 short videos together on pouring, maintenance and troubleshooting draft beer. Check 'em out! Mims Distribution Company - keep up the good work!
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Safety first! New year and time to put new practices into place. Our industry partners, have free training videos and best management practices documents available at bit.ly/2hPfbZI.”. http://bit.ly/2hPi3FZ
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2017 is upon us. Here are some predictions on what is going to hit us in this industry that we love. Some breweries stand tall and tout independence while those that have been acquired point to the positives. To grow, does craft need to offer the consumer an alternative to hops? Do you think they are spot on? http://bit.ly/2hPaf7l
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Customers are looking for something new, different in an after-dinner-drink. Why not put them on tap, right next to your beers and wine? We can help you with that. Check out our Beverage Tank for storing and dispensing. http://bit.ly/2ix0Q5G http://bit.ly/2iwZbgN
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Tomorrow we bring in the New Year! What do you have on tap - something traditional, something new and something that might start a trend? http://bit.ly/2ix1bW0
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Craft beer growth continues, other alcoholic beverages are joining the ride, expanding consumer palates with new flavors and ingredients. One of those beverages is mead, also known as honey wine, which is created by fermenting honey with water. We like the sound of this - considering our Viking heritage! Wouldn't you love a fresh cup of mead from tap? http://bit.ly/2j60we6
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If you are a brewer: Please help out the Brewers Association and complete their annual survey. The BA is continuously working towards improving the quality in the industry - because your beers deserve it! http://bit.ly/2jiUB6f
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On-site gas blending is easy with one of our Pro-Line Blenders from McDantim. We now offer models with a built-in gas leak detector. This safety feature is visually easy to read. If there is no gas flowing to a open faucet the indicator balls will be at the bottom. Avoiding leaks is both a worker safety issue and a cost saving financial one. http://bit.ly/2jiKeix
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Finding space for Wine On Tap? Check out our newest model. Serve 4 varietals in this compact 36" wide footprint. Two temperature zones: 45°F for whites and 55°F for reds. http://bit.ly/2iH5Isc
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Happy New Year! A toast to friends and customers as we look forward to a new year and the possibilities it holds. Time to celebrate, we have a couple of these lined up (of course), have you? Cheers!
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Leading Supplier of Draft Beer and Wine Dispensing Systems
Introduction

Micro Matic USA, Inc. offers a wide variety of premium quality equipment for beverage dispensing; a full range of refrigerated draft beer and wine-in-keg dispensing systems are available for same day shipment.  With millions in stock and four strategically located distribution centers in the USA, orders are processed quickly and reliably. 

Long-term relationships are built around customer satisfaction; our experienced sales team is dedicated to providing superior service and technical expertise. Micro Matic USA, Inc. offers numerous education and training programs and articles that focus on dispensing consistent beverage quality ”from the keg to the glass”.

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1 (866) 291-5756
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