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The Merrion Hotel Dublin
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The Merrion Hotel Dublin's posts

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We’re delighted to announce details of the 2016 ‪#‎WeddingSalon‬ with The Gloss Magazine! http://goo.gl/6jcVE1
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Doesn’t this guy look good enough to eat??
He’s on the menu for the month of December in the Cellar Restaurant!
‪#‎ChristmasCountdown‬ ‪#‎GIBO‬ ‪#‎LoveDublin‬
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Time for a cuppa?? The day calls for a Winter Darjeeling...as suggested by our Tea Master of course!
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Last night’s Whiskey Fireside Chat was a great success...don't forget to book in for our Brandy Tasting on Monday 16th November at 7pm. Phone 01 603 0600 to reserve your place.

http://www.merrionhotel.com/tasting_series.php
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2015-11-10
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YumYum Chef Ed Cooney's Seared Fillet of Irish Salmon with King Scallops and a Spinach Sauce #FishonFriday  
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Port, Brandy and Whiskey……check out our Fireside Tasting series this month……a must for the cognoscenti!
http://goo.gl/3933S4

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We love Chef Paul Kelly’s Chocolate Globe! #NationalChocolateDay  
  #GIBO  
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Shop online now and pre-order your festive favourites from The Merrion Pantry!
http://goo.gl/QP95Zq
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It’s nearly the bewitching hour!....#DublinCocktailFest
 
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Anyone for scallops? #FishonFriday  
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