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loulwa kalache
Attended American University of Beirut
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You may have heard about the Mediterranean Cookbook that is being compiled by American University of Beirut (AUB) Alumni from all over the world and that is slated to be completed by June 2016, in time to commemorate AUB’s 150th anniversary.  

Your participation and support for this very worthy cause, means a lot to AUB and to me personally, as an avid food lover! 

The cookbook will not only feature ethnic recipes from countries around the Mediterranean basin, but it will also include Nutritional data for each recipe. 

You can learn more about this project and how to submit a recipe using the Recipe Submission Form by clicking on the link below

http://www.alumniconnections.com/olc/pub/AVB/cpages/news.jsp?chapter=44

Recipes will be accepted from AUB Alumni and friends of AUB from all over the world. Just remember that the theme is Mediterranean cuisine. I encourage you to submit a recipe that is easy to make, unusual, or even common but with an unusual twist, and of course delicious!!! 

Feel free to share and let any interested friends know about the Cookbook in case they would like to contribute recipes as well.  The submission deadline is March 16, 2015, so PLEASE HURRY!!!

Contact me if you have any questions! I am happy to walk you through the process. 
Home | News | Events | Contact Leadership | Chapter Media Gallery. The WAAAUB Philadelphia/ Delaware Valley Alumni Chapter is sponsoring the compilation of a WAAAUB Mediterranean Cuisine Cookbook. This project is being made possible through the generous efforts of alumni volunteers around the ...
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AUB Alumni Launching Mediterranean Cuisine Cookbook
A cookbook that can be treasured and enjoyed for years.... To join in the commemoration of American University of Beirut’s 150th anniversary in 2016, the WAAAUB (World Alumni Association of AUB) Philadelphia/Delaware Valley Chapter is sponsoring the compila...
A cookbook that can be treasured and enjoyed for years.... To join in the commemoration of American University of Beirut’s 150th anniversary in 2016, the WAAAUB (World Alumni Association of AUB) Philadelphia/Delaware Valley C...
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Wow!
Around the World in 360° Degrees - 3 Year Epic Se…: http://youtu.be/VTlXttQL_Yk
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My writings on Readwave!
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The Book of Tea (Book Review)
"The kettle sings well, for pieces of iron are so arranged in the bottom as to produce a peculiar melody in which one may hear the echoes of a cataract muffled by clouds, of a distant sea breaking among the rocks , a rainstorm sweeping through a bamboo fore...
"The kettle sings well, for pieces of iron are so arranged in the bottom as to produce a peculiar melody in which one may hear the echoes of a cataract muffled by clouds, of a distant sea breaking among the rocks , a rainstor...
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Fresh Organic Produce from the Farms, every Tuesday in Hamra During my years studying in AUB and living in Bliss street, I discovered Souk Al Ard in Main street of Hamra. It was my escape from the street buzz, the hectic stud...
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Have her in circles
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Submit your recipes starting mid January!
A cookbook that can be treasured and enjoyed for years.... To join in the commemoration of American University of Beirut’s 150th anniversary in 2016, the WAAAUB (World Alumni Association of AUB) Philadelphia/Delaware Valley C...
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FOR HE IS THE BEST OF PLANNERS.

My story is trending on ReadWave!RT if u like it http://www.readwave.com/the-planner_s72685#story via @readwave#writing #dreams #hope #surrender
Why do we have to plan each step we take in life? And isn't surrendering a kind of planning?
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Remember...when we ate...
Food Memories Versus Fashion Memories
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Alanis Morissette singing about Coffee & Costa Rican women coffee farmers "The Morning from #film small section of the world"
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A Restaurant of Naturality
 NATURALITÉ : When a  haute cuisine restaurant, ethically resources the ingredients of each plate delicately.  NATURALITÉ from Simon Pénochet on Vimeo . Alain Ducasse's restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and r...
 NATURALITÉ : When a  haute cuisine restaurant, ethically resources the ingredients of each plate delicately.  NATURALITÉ from Simon Pénochet on Vimeo. Alain Ducasse's restaurant at the Plaza Athénée has just re-opened. The...
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Souk Al Ard: Earth's Farmer Market in Hamra Street
Fresh Organic Produce from the Farms, every Tuesday in Hamra During my years studying in AUB and living in Bliss street, I discovered Souk Al Ard in Main street of Hamra. It was my escape from the street buzz, the hectic studies and work. It was my pleasure...
Fresh Organic Produce from the Farms, every Tuesday in Hamra During my years studying in AUB and living in Bliss street, I discovered Souk Al Ard in Main street of Hamra. It was my escape from the street buzz, the hectic stud...
1
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People
Have her in circles
374 people
‫خادمة الزهراء‬‎'s profile photo
ibrahem r zoubi's profile photo
Ramez Basmaji's profile photo
mostafa hamza's profile photo
‫معتز للسياحة ماليزيا‬‎'s profile photo
Maram Al-Ayoubi's profile photo
SORO NAMOGO's profile photo
alouch nach's profile photo
shehap deraz's profile photo
Work
Occupation
Food Technologist, Business Developer
Skills
food, statistics, research, marketing, market analysis, product development, branding, restaurants, F&B, hospitality, PR, social media, food science, food production, quality control, quality assurance, HACCP, food packaging
Basic Information
Gender
Female
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Food Technologist, Food Business Developer, Researcher,Blogger,
Education
  • American University of Beirut
    Bsc. Food Science and Management, 2006 - 2009
  • American University of Beirut
    Msc. Food Technology, 2009 - 2012
    Graduated with distinction and listed on Dean's Honor List
  • Le Lycee National
    Baccalaureate in Life Sciences, 2005 - 2006
    Ranked 3rd in Lebanon in Life Science, National Schools Examination
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