Your participation and support for this very worthy cause, means a lot to AUB and to me personally, as an avid food lover!
The cookbook will not only feature ethnic recipes from countries around the Mediterranean basin, but it will also include Nutritional data for each recipe.
You can learn more about this project and how to submit a recipe using the Recipe Submission Form by clicking on the link below
Recipes will be accepted from AUB Alumni and friends of AUB from all over the world. Just remember that the theme is Mediterranean cuisine. I encourage you to submit a recipe that is easy to make, unusual, or even common but with an unusual twist, and of course delicious!!!
Feel free to share and let any interested friends know about the Cookbook in case they would like to contribute recipes as well. The submission deadline is March 16, 2015, so PLEASE HURRY!!!
Contact me if you have any questions! I am happy to walk you through the process.
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- American University of BeirutBsc. Food Science and Management, 2006 - 2009
- American University of BeirutMsc. Food Technology, 2009 - 2012Graduated with distinction and listed on Dean's Honor List
- Le Lycee NationalBaccalaureate in Life Sciences, 2005 - 2006Ranked 3rd in Lebanon in Life Science, National Schools Examination
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