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Just A Pinch Recipes
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The fab flavors in this dish will have your meat-loving friends asking for seconds!
The biggest problem I had in developing this recipe is reducing the amount of liquid produced when baked. After a few attempts in the test kitchen, I found that pre-baking the zucchini, and draining out the excess liquid in the cottage cheese did the trick. This dish combined with a quick tomato sauce provides an excellent dinner for a nice cozy evening. I find as the weather turns cooler, I do things to warm the sauce up a bit... like adding...
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Just A Pinch Recipes's profile photoDonald Houston's profile photo
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Super easy to make and packs a flavorful punch! Would be good with some meat or shrimp too. Dinner is served :)
This is a variation of a recipe I created a number of years ago that gave me an opportunity to participate in a cook off for Cooking Light magazine. I didn't win the cook off, but the recipe is still a winner in my book. Plus it's easy, with familiar ingredients and even the pickiest eaters like it.
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It's National Hot Dog Day! Kick-up your ordinary hot dog with this spicy sauce.
This is a spicy sauce I created...not for the little ones or faint of heart.
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Use this slightly warmed or cold ... either way is a complete success! 
This has been our family's favorite ice cream topping for three generations. Rich, creamy, buttery and nutty... What's not to love? =) Also wonderful served warm over angel food cake, spice cake, apple cake or apple pie- almost anything! Sometimes I'll omit the pecans and add 1/2 tsp. of rum extract and sliced bananas into the pot at the end. So easy with pantry staples, you'll never buy the stuff in a jar again once you try your own homemade.
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Delicious!!!!!
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Grab extra tomatoes at the market and add this recipe to your menu!
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.
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You will not believe the amazing aroma while this is baking! Tastes good too. :)
Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty fritter :0)
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Looks delicious! Everything is better with a little bit of crunch :)
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Add this sauce to your wings & watch 'em disappear! #NationalTequilaDay
This is great on chicken or ribs. I decided to play around because I didn't care for the tequila lime recipe my husband was using, just tasted like way too much tequila to me.
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Summer evenings just got a bit sweeter! Tangy, sweet and refreshing, this will become your favorite summer cocktail.
If you love tangy and sweet strawberries this is for you! This is a adult strawberry limeade slush recipe, but can also be made without the alcohol also. Make a pitcher of these and watch them disappear.
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Use this slightly warmed or cold ... either way is a complete success! 
This has been our family's favorite ice cream topping for three generations. Rich, creamy, buttery and nutty... What's not to love? =) Also wonderful served warm over angel food cake, spice cake, apple cake or apple pie- almost anything! Sometimes I'll omit the pecans and add 1/2 tsp. of rum extract and sliced bananas into the pot at the end. So easy with pantry staples, you'll never buy the stuff in a jar again once you try your own homemade.
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Kay's Creamy Peach Ice Cream's a good & creamy summertime treat!

http://www.justapinch.com/recipes/dessert/ice-cream/creamy-peach-ice-cream.html
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Sweet, tart & a burst of flavor in every bite!
This pie is awesome, part of my Mom's recipe and an idea from a bakery I ate at. You have the blueberry in a creamy paste, then whole blueberries then chunks of fresh rhubarb. Sweet crunch blueberries, slightly tangy rhubarb - a great partnership. Covered with freshly whipped cream....think you'll love it.
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Have them in circles
2,197 people
Bekki E's profile photo
Tammy Burns's profile photo
Silvia H Farias (Shmf)'s profile photo
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REAL recipes from REAL home cooks at justapinch.com.
Introduction
At Just A Pinch, it’s not just about recipes. It’s about the PEOPLE behind the recipes. On our site, you'll find real recipes from real home cooks, just like you.

One of the fastest growing food-focused social networks on the web, on our website you can swap family recipes, share cooking tips, connect with other like-minded cooks, earn blue ribbons, and print grocery coupons, all for free!  Known as “America’s Greatest Recipe Swap”, Just A Pinch has grown rapidly since its launch in April 2010.