Yup, it was three years ago today that the first piece of content was published on our YouTube channel: an avocado fried egg. You might be surprised to know this but Cooking Stoned started there. The blog itself did not begin until November of the same year.
While the blog has gotten most of the attention since then, today we are rebooting the YouTube channel, completely by coincidence. We are giving the blog and the YouTube channel all of our attention.
It's going to be an exciting year!
- CookingStoned.TVCreator and Producer, 2012 - present
I've also been a car and technology writer for Discovery Channel and the producer and main recipe developer for TreeHugger's Green Wine Guide. I've contribute regularly to MAKE magazine. You can also find my work at The Atlantic, Digg.com and Fodor's Travel Guides.
- Cal Poly, San Luis Obispo, CA
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