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Jerry James Stone
Works at CookingStoned.TV
Attended Cal Poly, San Luis Obispo, CA
Lives in San Diego, California
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Jerry James Stone

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What The Fuck!

Sorry, but this abomination deserves more than just the acronym. No, no, no! This is wrong.

Okay, I will admit... I am the last person to get on someone's case for bucking tradition. Screwing with classic dishes is kinda what I do. That, and I abuse the avocado pretty regularly. Avocado popsicles, avocado margaritas... you name it. But seriously?

First off, peas were added to this for all the wrong reasons. The author writes about how they make your guac greener here http://dinersjournal.blogs.nytimes.com/…/green-pea-guacamo…/. Um, my guac is just fine thank you.

Adding peas to guac for "more green" is like the equivalent of a spray tan. No thank you, I am quite content being honky white.

Honestly, this is not the first time the NYT has screwed up food. I have made a few of their recipes which were some of the best compost I ever tasted, but down right horrible food. They almost ruined Christmas dinner, the bastards!

Sorry, but no.
Adding fresh English peas to what is an otherwise fairly traditional guacamole is one of those radical moves that is also completely obvious after you taste it The peas add intense sweetness and a chunky texture to the dip, making it more substantial on the chip They also intensify the color of the green avocado — and help the guacamole stay that way
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hmm... if you got peas down so that it is a mush, that is just not going to work out for a guac.  Something horrible happens to peas when it becomes that texture.  I mean, yuck. 
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Jerry James Stone

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Excited to announce that +Cooking Stoned will be partnering with +Airbnb for some awesome video on food and travel. Here is the first spot!
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j'aime bien cela
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Iron Man(cake)
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your version would have bourbon soaked cherries as eyeballs.
:)
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I put out a call asking for recipe suggestions and +The Tuba Geek asked for Cauliflower Crust! Hope you like it buddy.
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oh it is so good +Ole Olson
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My latest recipe for eating tasty food and ending food waste.
 
Will you join me in the fight against food waste? We throw out 40% of the food grown in this country. It is so sad. There are so many tasty ways to reduce food waste too... like this pesto. 
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I've tried so hard to eat carrot greens but they are soooo strong tasting I always just end up trashing them. 
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hello my friend is nice 
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Yes!
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If you love a good Bloody Mary and heirloom tomatoes, you have to try this handcrafted cocktail recipe.
Is there anything more offensive than Bloody Mary Mix? Okay, there is. But it ranks pretty high for me. Fresh bloody marys are pretty easy to make and much tastier, like this Heirloom Bloody Mary cocktail. Yum! Is it Sunday brunch yet?
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thank you very much
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Have you ever made your own pickles? It's actually not that hard with this quick pickle recipe that is perfect for homemade cocktail pickles. It is officially Bloody Mary season!
I’m going to let you in on a little secret… it’s how I make the most amazing Bloody Mary every: homemade pickles. It’s not as hard as you might think. In fact, these Easy Cocktail Pickles can quickly turn your favorite veggie into the perfect cocktail garnish, so you’ll be drunk dialing your ex in no time!
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My latest video... hope you are hungry, or you will be!
 
Check out our latest recipe, Breakfast Nachos!

These are super easy to make and super freaking tasty. Thank you +Krista M for requesting Chilaquiles, I hope this hits the spot. 

#mexicanfood   #recipe   #breakfast  
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I was trying to make a fava bean crostini the other day and the farmers market was out! That sounds desish +Natalie Rog!
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Ever wanted to spice up your bloody mary with homemade pickles? This #recipe is super easy and super tasty.
 
Our latest recipe! Homemade cocktail pickles. Easy and tasty... perfect for your next bloody mary. 

#recipe   #cocktails   #pickles  
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  • CookingStoned.TV
    Creator and Producer, 2012 - present
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San Diego, California
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my posts are tasty, geeky or just plain odd.
Introduction
Creator, producer and host of the vegetarian food blog, Cooking Stoned, which focuses on simple, gourmet vegetarian recipes that are very San Francisco in style. I have a YouTube cooking show under the same name. My creations can also be found online at Whole Food's Dark Rye, Mother Nature Network and KQED's Bay Area Bites.

I've also been a car and technology writer for Discovery Channel and the producer and main recipe developer for TreeHugger's Green Wine Guide. I've contribute regularly to MAKE magazine. You can also find my work at The Atlantic, Digg.com and Fodor's Travel Guides.

I studied Computer Engineering at Cal Poly in San Luis Obispo, CA. During my time there I was a DJ at the campus radio station KCPR and I also wrote for the campus paper, Mustang Daily.

Education
  • Cal Poly, San Luis Obispo, CA
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Jerry James Stone's +1's are the things they like, agree with, or want to recommend.
How to Select the Perfect Beer
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Having a party? Want to serve the perfect beer? This infographic from Whole Foods Market helps you choose the perfect brew for your occasion

Halloween Breakfast Popsicles
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It’s breakfast, Halloween style! These breakfast popsicles are made with whole fruit fresh mango and Greek yogurt, giving your day a healthy

Overnight Quinoa & Blueberry Oatmeal
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Overnight oats are a great way to have creamy and tasty oatmeal waiting for you in the morning, without cooking. I added quinoa and blueberr

Save Our Bees by Drinking Mead
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Sadly, our bees are declining. Whatever the reason, you can save them by drinking local mead. Local mead helps support small sustainable bee

Thai Iced Tea
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It’s hard to enjoy Thai cuisine without a Thai Iced Tea. The sweet drink is a must-have every time. And you can make it at home for about a

Earn $10,000 a Year on the Side of Your Day Job: 3 Real-Life Examples
blog.brazencareerist.com

Just because your side gig is, you know, on the side doesn’t mean you can’t make money. These guys did it -- and so can you.

Vegan Horchata with Almond Milk
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This homemade horchata recipe is vegan and uses homemade almond milk for added depth and character. Easy and tasty, you’ll never visit a taq

8 Slammin Cocktails for Cinco de Mayo
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8 seasonal margaritas, mojitos and sangrias, perfect for celebrating Cinco de Mayo with!

The Difference Between Sustainable, Organic & Biodynamic Wine
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Hi, I’m Mary Guiver, the wine, beer, and spirits buyer for Whole Foods Market, specifically for the Northern California and Reno region. I’m

Sweet Potato Archives - Cooking Stoned
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Sweet Potato Recipes and How-Tos. Curry and Maple Sweet Potato Soup The sweet potato is as tasty and healthy as it is confusing. First off,

2011 Wente Vineyards Cabernet Sauvignon
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You know what’s fun? Trying wines from wineries that you’ve never been to before. I had that opportunity with the 2011 Wente Vineyards Caber

Avocado Archives - Cooking Stoned
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Avocado Recipes, Information and How-Tos. Sliced Avocado The avocado, the lovely and oh so tasty avocado. If Foster's is Australian for beer

Grilled Asparagus with Garlic-Habanero Sauce
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Fresh asparagus, grilled, and then covered with a sweet and spicy soy sauce bursting with garlic and habanero pepper. This vegetarian recipe

2011 Tolosa Estate Chardonnay
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This 2011 Estate Chardonnay from Tolosa in Edna Valley has aromas of grapefruit, pear, and honey. The winery is also sustainable and solar p

2010 Riverbench Estate Chardonnay
cookingstoned.tv

The 2010 Riverbench Chardonnay is full of great jabs without a buttery right hook. I simply love how diverse Chardonnay can be… from oaky an

Quinoa & Coffee Chili
cookingstoned.tv

While the flavors required to make an amazing chili are complex, the recipe itself only has one simple rule. If you don’t cry while making i

How to Store Asparagus for Weeks
cookingstoned.tv

Fresh asparagus is such a treat and using this method you can keep it fresh in the refrigerator for up to two weeks.

Egg Archives - Cooking Stoned
cookingstoned.tv

Egg Recipes & How-Tos. Spicy Beet-Pickled Eggs Eggs are such a powerful ingredient. The base of many staples such as bread and pasta, but ev

Philz Coffee
plus.google.com

Welcome to the official Google + page for Philz Coffee!

Yah, it's filled with a bunch of new age hippies and run by a cult but the place is magical. I come here to reboot. It's one of my most favorite places on earth.
Public - 3 months ago
reviewed 3 months ago
1 review
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