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jeffery clark
Works at Paciolan
Attended Cal Poly Pomona
Lives in Orange, CA
223 followers|595,912 views
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jeffery clark

commented on a video on YouTube.
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Now that looks like a fun place to work!
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Inside a foudre at Martian Vineyard and Winery
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Who rules the winery? Dogs do!
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gone to the dogs
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our backyard for a while you can #throughglass
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The new baby book for today's society.
 
HTML for Babies. http://youtu.be/-jWRYs4A2LU
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National Sibling Day

Enjoying the Texas sun circa 1965?
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great, love these old shots. My younger sister is in possesion of the shoebox full of our family photos, negs. I'd like to get them properly scanned in and identified, she's not too tech savvy though, so i'll have to try and find a way to do it myself.
cheers
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Have him in circles
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Wine tasting, one day.

#throughglass
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You do get some funny looks when you where Google Glass.
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I'm just learning more to follow
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I got lost on my run in Solvang, but boy, what a place to get lost!
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People
Have him in circles
223 people
Mandy Morris's profile photo
Ilenia Samanta's profile photo
Ellen Bloomfield's profile photo
Work
Occupation
Director of Product Design
Employment
  • Paciolan
    Director of Product Design, 2006 - present
  • Sage Software, Inc.
    Principal Designer, 1999 - 2006
  • Epicor Software, Inc
    Product Design Manager, 1994 - 1999
  • Ticketmaster Entertainment
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Orange, CA
Previously
San Marino, CA - Irvine, CA - San Marino, CA - Mt. Prospect, IL - Cherry Creek, CO - Spring Branch, TX - Ft. Worth, TX
Story
Tagline
A fan of good food, good cooking, travel and baseball
Introduction
Living with my wife in Orange County, California. I am a locavore.  I grow many of my own fruits and veggies in my suburban backyard and the rest come from local farmers markets. I bake, cure, smoke and make many of my own condiments including mayo, mustard, catsup, and hot sauces. My hobbies include cooking, travel, baseball, running, wine, eating well and other good things that keep you healthy without being a certified health nut.
Bragging rights
I bake bread, cure my own bacon and make too many jams.
Education
  • Cal Poly Pomona
    Accounting, 1976 - 1980
  • San Marino High School
    1972 - 1976
Basic Information
Gender
Male
Birthday
August 3
Relationship
Married
Other names
Jeff, jeffery scott
Apps with Google+ Sign-in
jeffery clark's +1's are the things they like, agree with, or want to recommend.
Chromecast
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The Happiest States In America
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Muelle Tres
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Orange Home Grown Farmer's and Artisan Market
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Human-Computer Interaction
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Human-Computer Interaction is a free online class taught by Scott Klemmer.

Sunshine Coast Accommodations and Spa at Rockwater Secret Cove Resort | ...
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The Google+ Project
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Cheeseburger That Stayed Exactly the Same After a Whole Year Raises Alarm
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TWiTplus.me
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Tim O'Reilly: Why I'm fighting SOPA
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The proposed Stop Online Piracy Act (SOPA) has drawn the ire of many tech industry leaders for its potential to squash innovation. GigaOM ta

A great small winery with dry versions of many Rhone varietals. Larry, the winemaker and owner, runs a great shop and the wines pair easily with food.
Public - in the last week
reviewed in the last week
Ownership mixture has changed and there is a new chef. While the food still is very well prepared, they seem to moving from a friendly up scale local spot to a more high end style restaurant. We still visit regularly, but it just isn't the same personable space it has been in the past.
Public - a month ago
reviewed a month ago
I have only been her for breakfast, but I have been here multiple times. When staying in Paso Robles to visit wineries, we always find time to have one breakfast here. The french style egg sandwich is always my favorite, but the spanish torta was very good, especially served with their small but tasty salsa bar.
Public - a month ago
reviewed a month ago
Great service matched their handcrafted cocktails and food. Lots of local ingredients are used for some creative dishes. We enjoyed the braised pork belly and the charcuterie plate.
Public - a month ago
reviewed a month ago
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My wife and I took my son and his fiancee out for his birthday to Raphael on a Saturday night. I had reservations and we arrived slightly early and they directed to have a drink in the bar area. the craft cocktails were fun and tasty. After our drinks, we were directed to our table and enjoyed a wonderful evening of small plate items. There wine list was well suited to their food and reasonably priced. The waiter quickly figured out we knew our wines and sent the GM over to help us with our selection. Both bottles were well matched with the variety of food coming from the kitchen. The menu changes regularly/seasonally, but we really enjoyed the chicken, skate cheeks and the albacore tartare. 9 dishes in total and none disappointed. We were allowed to linger and enjoy our 3 hour birthday celebration.
• • •
Public - a month ago
reviewed a month ago
Great creative food in a fun location in downtown Paso Robles. Start with the fondue and finish with the cookies. the small plates and entrees will also not disappoint.
Public - a month ago
reviewed a month ago
Our first time experience was wonderful. My wife enjoyed the frisee salad followed by a perfectly cooked and succulent pork chop, while I devoured tender sweet breads and a very seasonal and delicious stinging nettle pasta. Our only disappointments were a slow cocktail service and the desserts were ordinary. The wine selection was small, eclectic and perfectly matched with the menu. We will return.
Public - a month ago
reviewed a month ago