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ITC Hotels
611,745 followers -
Responsible Luxury
Responsible Luxury

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#ResponsibleLuxury
Celebrate the monsoons in #UnhurriedLuxury with bespoke spa experiences by Kaya Kalp at #ITCGrandBharat.

Choose from an assortment of thoughtfully curated bouquets of therapies, inclusive of a sumptuous lunch, refreshments and access to the spa's hydro facilities.

To know more, please call 01267-285610 or DM us your contact details for us to get in touch with you.
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Delhi Pavilion, Sheraton New Delhi adorns a new look with a wall full of musings so profound, like a projection of the old charm of Delhi gleaming in the glory of the sun peeping right through the tall walls made of glass.
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Chef Vittorio Greco of Ottimo, #ITCGardenia talks about exotic Italian cuisine and his take on region - specific cuisine from across Italy. Read on to know more exotic cuisine from all around the globe in DNA India: http://bit.ly/2tV8YBN

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Balanced, bespoke and brilliant at Pan Asian, #ITCMaratha

Balancing the stark difference in their culinary ways, Master Chefs Liu Wen and Wang Peng complement each other, much like Yin and Yang, to conjure up a menu that showcases the finest facets of Chinese Gastronomy. #ResponsibleLuxury

For reservations, please call 022 28303030 or visit http://bit.ly/2ttDZNx
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#ResponsibleLuxury
#ITCGrandCentral carries forth the culture of Mumbai and builds the character of the place through its fine blend of British colonial style with modern contemporary design. While its tall spire expresses the invincible spirit of enterprise in Mumbai, the cobbled stone-paved characterful Millsquare that forms the pivot of the hotel offers a befittingly charming tribute to the mills of Mumbai.
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Andaaz-e-Hyderabad at Taj Bano, #ITCMughal

Chef Ansari recreates his signature Hyderabadi recipes, tempered and refined through the centuries. Presenting the delectable Subz ki Shammi, Patthar ka Gosht, and the seductive Kacche Gosht ki Biryani. #ResponsibleLuxury

Till 30th July
For reservations, please call 0562 4021763
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#ResponsibleLuxury
Give a healthy start to your mornings with Pavilion Pure - fresh cold pressed juices at Madras Pavilion, #ITCGrandChola
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ITC Gardenia has earned a reputation for excellence in its culinary endeavors by training the spotlight on the best of Indian and International culinary traditions.

Chef Yogen Dutta, Executive Chef at #ITCGardenia and his team of Masterchefs presents to you an exceptional repertoire of in a culinary celebration, The Grand Sunday Brunch. Indulge in an epicurean treat and get pampered for choice every Sunday at our all dining restaurant Cubbon Pavilion.

For reservations, please visit http://bit.ly/2tm0vb8 or call 080 2211 9898
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#ResponsibleLuxury
Tex-Mex is a fusion of United States cuisine & Mexican cuisines. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, minced meat, refried beans and spices, in addition to flour tortillas.

#ITCRajputana presents hand-picked dishes from this unique cuisine crafted by our creative Chefs from 21st to 30th July 2017 only at Jaipur Pavilion.

For reservations, please visit http://bit.ly/2tils6G or call 0141 515 1900
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One of the greatest Telugu kingdoms in the history of Telangana, the Grand Kakatiya dynasty serves as the wellspring of inspiration for ITC Hotels' exquisite luxury in Hyderabad. A remarkable period defined by cultural exuberance, the grandeur of this kingdom is echoed as much in the rich décor of the hotel as in its fine facilities and services. While it's key inspiration is driven by the irrepressibly enterprising Kakatiyas, the hotel also draws from the robust legacy of Hyderabad’s own antecedents, to present a delightful confluence of the finest aspects of this region’s rich history and culture in an ambiance that is truly regal.
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