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Use your loaf: It's national sandwich week, so we've asked top chefs to share how they prepare their favourite fillings, from smoked salmon and capers and tuna sashimi to the more traditional bacon sandwich...
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David Cowper's profile photoZina Magdalina's profile photoStephen Hughes's profile photoAlan Cann's profile photo
6 comments
 
Should be called - National 'Light' Sandwich Week
 
My mum always make a one slice of ham in between two slices of thin bread, and thats lunch! (you got away starving)! (lol)!
(I can't see her being interviewed on Nation Sandwich Week, she'd be too busy trying to slice that piece of ham into two slices!
 
CELEBRATE THE SANDWICH IS 250 YEARS OLD.
 
It`s better than MC Donald`s food,specially their burgers because the picture does not match what you get?
I would rather have the sandwich in the picture.
 
That's one heck of a sarnie! Even Scooby and Shaggy would struggle with that one.
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