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IAFSTORE.COM Supplements & Wellness
IAFSTORE.COM Supplements & Wellness

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#IAFSTORE is also #BlackFriday ­čĺú

#BlackHour: starting from 0:00 am on Monday, November 19, 2018 until 12:00 pm on Thursday, November 23, 2018 (CET, UTC+1) Ô×í´ŞĆ 1 product below cost every hour!
You can view the product on offer at the following link:
www.iafstore.com/black-hour

#BlackWeek: starting from Monday, November 19, 2018 will be available on the website incredible daily discount codes!
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Who received a package today? ­čśŹ
What did you choose: IAFSTORE SUPPLEMENTS or ONE PROTEIN? ­čĄö

Ô×í´ŞĆ - 10% extra discount on the best brands #IAFSTORE #OneProtein + 20% money back for your next order --> Discount code: TOP10

The products can be purchased at the following link:
http://www.iafstore.com
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LIVE STREAMING ONLY ON IAFTV!

Saturday 10 and Sunday 11 November you can watch live streaming from 10 am of #OlympiaAmateurItaly on IAFTV at the following link!

https://tv.iafstore.com/live
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IAFSTORE®, Yamamoto® Nutrition, One Protein, Yamamoto® Research and Smile Crunch brands. With over 650,000 customers, we are in fact the biggest multi-brand company in Italy and one of the top 5 in Europe.

#iafstorexperience

www.iafstore.com
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According to more than 27,000 scientific research studies, Omega-3 play a very important role in the well-being of our body on many fronts; they prevent and fight inflammatory phenomena as well as help to decrease the risk of developing chronic diseases, especially cardiovascular disorders, such as myocardial infarction. They lower the triglyceride values, acting positively on the balance of HDL cholesterol, they lower blood pressure, decrease platelet aggregation, have anti-arrhythmic action and inhibit the formation of arteriosclerotic plaques. They are truly valuable for protecting the heart. But that's not all, they have strong anti-inflammatory properties that help prevent and support the body against inflammatory pathologies typical of the joints such as arthritis. EPA and DHA are present in high concentrations in the brain, where they play a very important role in ensuring cognitive functions, hence better concentration and memory, as well as regulating behaviour. Their use has long been advised during pregnancy, as they protect and help the development of the nervous system and vision of the fetus, while supporting the mother's health.

HOW IS THE FISH OIL FROM WHICH OMEGA 3 IS DERIVED OBTAINED?
The fish caught, sardines, herring, anchovies or wild salmon (not farmed salmon), is pressed and squeezed producing a liquid, which is then placed in the distiller and from which you obtain an ultrapurified fish oil and, above all, an oil with a high concentration of EPA and DHA, the precious "beneficial" substances for human health. The raw fish oil must then pass through a variety of processes before it is ready for human consumption. Multiple molecular distillation removes all free fatty acids, heavy metals, coloured compounds and many other impurities from the fish oil, making it more pure. Multiple molecular distillation is a complete purifying process that is expensive and complex; it is the longest and most expensive of all the processes and it determines the ultimate quality of fish oil. The quality of the oil depends on how much a company purifies it from all pollutants and the best oils also have a higher percentage of Omega 3. (There are products on the market with truly ridiculous product concentrations).
The concept of heavy metal purification is also increasingly important, since, unfortunately, also the fish used for the production of omega 3, such as bluefish, including those of small size, contain polluting agents such as mercury, dioxins, heavy metals, PCBs and furan, all due to marine pollution.
All these pollutants are, unfortunately, bio-accumulated, in other words, if the oil is not properly purified, these pollutants can reach the fish oil capsules of Omega 3 supplements. If these are then taken over a prolonged period of time, the result may be intoxication and harm to our health.
This is why it is very important to be informed, learn and go in search of companies that guarantee ultra purified fish oil, with high percentages of EPA and DHA.
We have been awarded the prestigious ifos International Fish Oil Standards certification 5stars, recognition of high product quality, certifying that it is 100% pure and thus this fish oil can be defined as 'ultrapurified'.
IFOS is internationally recognised and it analyses the quality of products and awards a certificate guaranteeing the standards of high quality, stability, purity and concentration of Omega 3 in products that meet all the parameters , defined by organisations such as WHO (World Health Organisation) and the CNR (Council for Responsible Nutrition).

WHAT IS THE BEST?
In the vast market of Omega 3 supplements, there are generally two types of fish oil: ethyl ester (EE) and natural glycerides (triglycerides, TG). The difference between these two types of fish oil depends essentially on the different production processes, and on their different characteristics, including bio-availability. Concentrated oils are produced by a purification process in which the fish oil is reacted with ethanol, the reaction of which forms a synthetic substrate called "ethyl ester of Omega 3 fatty acids", rich in ethyl-EPA and ethyl-DHA , and they are the most widespread.

Our ADVANCED OMEGA uses "100% wild caught" fish oil in an ultra-purified form in the form of TRIGLYCERIDES. It is supplied in the same chemical structure and composition as oil found naturally in fish. From a technical point of view it is possible to produce Omega 3 concentrates that are in their natural TG form but one more step is needed, which obviously increases their costs by 50% to 80% compared to the Ethyl-Esters, but which makes the oil more precious, because as science shows us, it is absorbed much more easily and is readily available to the body. Several products that have opted for the added value of "wild caught" use a concentration of 50%, for example, ADVANCED OMEGA contains 100% wild caught fish oil.
We have been awarded the prestigious ifos International Fish Oil Standards certification 5stars, recognition of high product quality, certifying that it is 100% pure and thus this fish oil can be defined as 'ultrapurified'.
IFOS is internationally recognised and it analyses the quality of products and awards a certificate guaranteeing the standards of high quality, stability, purity and concentration of Omega 3 in products that meet all the parameters , defined by organisations such as WHO (World Health Organisation) and the CNR (Council for Responsible Nutrition).

A very interesting study by Dyerberg compared the bio-availability of EPA-DHA compared to natural fish oil and concluded that, using natural fish oil (100%) as a comparison, the EE oils had a 73% bio-availability while the TG oils ensured bio-availability of 124%.

Beckerman's study, on the other hand, showed that the average bio-availability of EPA-DHA fatty acids in the TG oil was 186% against 48% for the EE oil.
These studies have shown that the structure based on natural triglyceride as contained in ADVANCED OMEGA, provides better bio-availability, up to 250% for EPA and up to 200% for DHA compared to ethyl esters. It also has a decided advantage from the point of view of effective absorption, and therefore maximum bio-available yield, and the consequent reduction in the number of softgels that need to be consumed, with the resultant decrease in disturbance to the digestive process, in order to gain the valuable positive effects that these precious natural substances continue to show they can offer us.

J. Dyerberg, P. Madsen, J. Moller, I. Aardestrup, E.B. Schmidt. Bioavailability of n-3 Fatty Acid Formulations In n-3 Fatty Acids: Prevention and Treatment in Vascular Disease, 1995

La struttura TG ebbe il maggior livello di biodisponibilit├á relativa con una aumento medio di EPA/DHA del 124% (con riferimento all'olio di pesce naturale =100%). La forma EE forn├Č una biodisponibilit├á significativamente inferiore di EPA e DHA: il 73%.

Beckerman B, et al, "Comparative bioavailability of eicosapentaenoic acid and docosahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers" Arzneimittelforschung. 1990 Jun;40(6):700-4
La biodisponibilità media relativa di EPA/DHA in confronto con i trigliceridi era del 186%/136% per gli acidi grassi liberi e del 40%/48% per gli esteri etilici. I livelli massimali del plasma erano circa 50% più alti con gli acidi grassi liberi e 50% più bassi con gli esteri etilici rispetto ai trigliceridi.

Lowe ME, et al "Pancreatic triglyceride lipase and colipase: insights into dietary fat digestion" Gastroenterology 1994 Nov;107(5):1524-36

Fave G, et al "Physiochemical properties if lipids: new strategies to manage fatty acid bioavailability" Cell Moll Biol (Noisy-le-grand) 2004 Nov;50(7):815-31

Lawson LD, et al, "Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal." Biochem Biophys Res Commun. 1988 Oct 31;156(2):960-3

Lawson LD, et al "Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters." Biochem Biophys Res Commun. 1988 Apr;152(1):328-35

el Boustani S, et al "Enteral absorption in man of eicosapentaenoic acid in different chemical forms" Lipids 1987 Oct;22(10):711-4

Yang LY, et al "Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination" J Lipid Res 1990 Jan;31(1):137-47

Yang LY, et al "Lumenal hydrolysis of menhaden and rapeseed oils and their fatty acid methyl and ethyl esters in the rat" Biochem Cell Biol 1989 Apr-May;67(4-5):192-204

Ikeda I, et al "Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid amd ethyl ester in rats" Biochem Biophys Acta 1995 Dec 7;1259(3):297-304

Ann Nutr Metab. 2005 Feb 25;49(1):49-53 Effect of Supplementation with Docosahexaenoic Acid Ethyl Ester and sn-2 Docosahexaenyl Monoacylglyceride on Plasma and Erythrocyte Fatty Acids in Rats. Valenzuela A, Valenzuela V, Sanhueza J, Nieto S.

Avijit Hazra, et al "Pharmacology and therapeutic potential of the n-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish oils" Indian Journal of Pharmacology 1999; 31: 247-264

Carlier H, et al "Digestion and absorption of polyunsaturated fatty acids" Reprod Nutr Dev. 1991;31(5):475-500

Christensen MS, et al "Intestinal absorption and lymphatic transport of eicosapentoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular structure." Am J Clin Nutr 1995;61:56-61

Dyerberg P, et al " Bioavailability of n-3 Fatty Acid Formulations In n-3 Fatty Acids: Prevention and Treatment in Vascular Disease." 1995
Dott. Gabriele Trapani
Chief Research & Dev┬şelopment Yamamoto┬«

The product can be purchased by clicking on the following link:
www.iafstore.com/yamamoto-research/advanced-omega-codp40980
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CREMOSO is the IAFSTORE® 100% Natural Creamy #PeanutButter with no added sugar (naturally containing sugars).
NOT CONTAIN hydrogenated stabilizing additives, emulsifiers and vegetable oils.

The product can be purchased by clicking on the following link:
www.iafstore.com/iafstore-supplements/cremoso-codp41191
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#Glutamine is the most abundant amino acid in the blood.Glutamine is essential in certain situations, including strenuous exercise, when the body can not meet its needs by synthesising glutamine.

The brand #Kyowa Quality (KQ) is made up of a wide range of ultra-pure #aminoacids and related compounds provided by Kyowa Hakko BIO Co. LTD., a global leader with over 60 years of experience and a reputation for strict quality assurance.
With its innovative fermentation technology, developed over the years. Kyowa® has become a trusted pioneer in the health field.

QUALITY FIRST
KQ provides consistently pure products, building on 60 years of Kyowa®experience.
Quality assurance is the core of the KQ brand.

The product can be purchased at the following link:
www.iafstore.com/iafstore-supplements/glutamine-powder-codp39650
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IAFSTORE FOOD #Pancakes available in 5 flavors: Choco - Choco/Coconut - Hazelnut Paste - Vanilla - White Choco

A ready-made powder for oat #pancakes, Pancakes is the #oat-based pancakes mix.
Ideal for preparing, in just a few minutes, your own oat pancakes, rich in fibre and a source of #protein, which contributes to the growth and maintenance of muscle mass.
Pancakes does not contain added sugar or sweeteners.

The product can be purchased by clicking on the following link:
www.iafstore.com/iafstore-supplements/pancakes-codp41305
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News!
IAFSTORE® Leucine Caplets 100 tablets now available on #IAFSTORE

Leucine Caplets is a food supplement suitable for sportsmen. Each daily dose provides 5000 mg of #leucine, an essential amino acid which is part of the group named branched chain amino acids (#BCAA). In the sports world, Leucine is considered a key amino acid for optimal stimulation of protein synthesis induced by exercise. It is then used to promote muscle mass gain and promote recovery from particularly intense, even lasting workouts.

L-Leucine has rapidly become an indispensable amino acid supplement for anyone wishing to develop muscle mass. In addition to contributing to muscle development through increased protein synthesis, it is also useful for maintaining muscle volume by preventing muscle tissue degradation.

The product can be purchased by clicking on the following link:
www.iafstore.com/iafstore-supplements/leucine-caplets-codp41531
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IAFSTORE SUPPLEMENTS or ONE PROTEIN? ­čĄö
Ô×í´ŞĆ - 10% extra discount on the best brands #IAFSTORE #OneProtein + 20% money back for your next order --> Discount code: TOP10

The products can be purchased at the following link:
http://www.iafstore.com
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