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HowToBBQRight Malcom Reed
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HowToBBQRight.com
HowToBBQRight.com

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Smoked Half Chickens

Smoked chickens on the Big Green Egg with a nice picy Peach Glaze brushed on at the end... delicious! 

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Smoked Boston Butt Recipe

This week I’m firing up the Drum and smoking a Boston Butt for delicious, smokey, pulled pork. 

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Smoked Boston Butt

A “Boston Butt” is just another name for a pork butt or pork shoulder roast. A butt smoked with this recipe can yield you about 7lbs of good pulled pork. 

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Smoked Half Chickens with Spicy Peach BBQ Glaze

Smoked half chickens can’t get easier than this recipe. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat.

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Smoked Half Chickens with a Spicy Peach BBQ Glaze.

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Cooking a Whole Hog

This method walks you step-by-step through cooking a whole hog for a pig roast. 

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Apricot & Apple Glazed Ham

This Apricot & Apple Glazed Ham recipe is for a “butt portion” smoked ham. And with the use of the Apricot and Apples, you give the ham a fruity, sweet savory profile perfect for the Holidays.

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Maple Glazed Whole Smoked Ham

When you’re cooking for a large family holiday feast, this Maple Glazed Whole Smoked Ham is the one to choose.

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