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HowToBBQRight Malcom Reed

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Black & Blue Grilled Flat Iron Steak

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Smoked Pastrami

For this recipe I take a Corned Beef brisket flat and turn it into fresh Pastrami. It's delicious! 

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How to make your own Pastrami

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Smoked Lamb Ribs

Smoked Lamb Ribs have a unique flavor that’s great prepared on the smoker. When paired with an Apricot BBQ Glaze, you get a rack of ribs that’s delicious and makes some fantastic BBQ.

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Smoked Crab Legs Recipe

Smoked Crab Legs prepared this way are incredible. The snow crab meat is slightly sweet with a hint of smoke and grill flavor. The butter and seasonings add so much flavor that you can’t stop eating them! I promise you’ll never look at crab legs the same way once you try them on the smoker!

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Smoked Crab Legs with a BBQ Butter... delicious!

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Smoked French Dip Sandwich

Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich!

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Making French Dip Sandwiches with a smoked eye of round roast.

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Smoked Half Chickens

Smoked chickens on the Big Green Egg with a nice picy Peach Glaze brushed on at the end... delicious! 

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Smoked Boston Butt Recipe

This week I’m firing up the Drum and smoking a Boston Butt for delicious, smokey, pulled pork. 
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