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HowToBBQRight
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HowToBBQRight.com
HowToBBQRight.com

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Spinalis Steaks

Spinalis Steaks – also know as the Ribeye Cap Steak - are the most flavorful, most marbled and most tender part of a ribeye steak. The butcher will cut the entire cap from a whole Ribeye, roll it, tie it and then slice them into steaks.

If you are a sucker for a juicy, well-marbled ribeye steak then you have to try the Spinalis Steaks next time you see one!
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Grilled Spinalis Steaks
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Sirloin Picanha Recipe

Sirloin Picanha or “sirloin cap roast” is found on the top of the sirloin and typically cooked on a rodizio grill. But instead of using a rotisserie, I set up my drum smoker with hanging rods and cooked it over the coals.
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Reverse Sear Filet Steak

If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad.
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Jack Daniel's Ribs

Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about.
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Jack Daniel's Rib Recipe
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Grilled Fish Tacos

We love Grilled Fish Tacos around my house… and for this recipe I use a bed of sliced limes and jalapeños and a little fresh cilantro to keep the fish off of the rack and add extra flavor.
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Grilled Nashville Hot Chicken

Hot Chicken joints deep fry juicy pieces of chicken and dunk it in a spicy sauce that lights up your taste buds.

Instead of frying the chicken, I wanted to create a grilled version that was just as tasty.
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Blue Cheese Biscuits

I may be a little biased but my Mom makes the best southern buttermilk biscuits in the world! She taught me her recipe years ago, and I changed things up just a little bit to create this savory, blue cheese version of her biscuits.
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Barbecue Smash Burger

There is just something about a crispy, juicy Barbecue Smash Burger!

Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger.
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