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Hotel Chocolat
1,612 followers -
Official UK Google+ page of Hotel Chocolat, luxury British cocoa grower, chocolatier & restaurateur
Official UK Google+ page of Hotel Chocolat, luxury British cocoa grower, chocolatier & restaurateur

1,612 followers
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Chocolate season. It's coming…
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We're Twenty! To celebrate the birthday of The Tasting club, subcribers can grab this limited-edition collection unlike any other we’ve ever created before. http://www.hotelchocolat.com/uk/20-years-of-tasting-club.html
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This year's newest recipes, sat alongside your old favourites. Just imagine Treacle Tart, Mulled Wine, Christmas Mess and Champagne Truffle...
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Whether you melt over mellow or are drawn to dark, you champion a crunch or coo over caramel; with over 100 choices our Selector Library – a curated collection of some of our best recipes – has a chocolate that’s perfect for your palate.
Mix and match three or more Selectors for just £3.15 each and try a little of everything you fancy! http://www.hotelchocolat.com/uk/shop/collections/products/selectors/
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LET THE CHOC OFF COMMENCE! Round 6 "The Caramel Contest" - Trillionaire's Shortbread takes on Salted Caramel in our most mellow match yet! Who's your winner? http://ow.ly/CcsL30bz3Cs
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Our vibrant pink comes from beetroot, our orange from carrots. It’s the pressed berries that make our Raspberry Smoothie so zingy, and the natural oomph of the real thing that powers our Passion Fruit recipe.
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LET THE CHOC OFF COMMENCE! Round 5 "Battle of the Boozies" - When fizz meets liquor, spirits run high! Which tipple team are you on?! Vote now! http://www.hotelchocolat.com/uk/shop/collections/chocolate/liqueur/
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LET THE CHOC OFF COMMENCE! Round 3 "Power to Patisserie" - The bakes are in battle but who will win? Caramel Cheesecake or Carrot cake - what side are you on? http://www.hotelchocolat.com/uk/shop/collections/chocolate/patisserie-chocolate/
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LET THE CHOC OFF COMMENCE! Round 2 "Clash of the Classics" - Mighty Mint Royale vs Beloved Billionaire's Shortbread. Where will your loyalties lie? Vote now! http://ow.ly/Acei30byMj2
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We use sugar sparingly. Most of the world’s ‘chocolate’ is laden with sugar. Flip it over and check.
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