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Hassler Roma
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The Amatriciana pasta at the Hassler...made express with fresh tomatoes from Battipaglia/Salerno, local spring onions, pork cheek and pecorino cheese...from the Palm Court's news Spring menu....

http://www.hotelhasslerroma.com/palm-court-restaurant-bar
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New Spring menu at Imàgo!

http://www.hotelhasslerroma.com/imago-menus
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Easter Lunch at Imàgo.... an exceptional view combined with Chef Apreda's traditional dishes
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THE Appointment: Chef Francesco Apreda's creative menu paired with Krug Champagnes for an exceptional dinner at Imàgo (1* Michelin) on Tuesday March 10th...

Tel. 06 69934 726 - imago@hotelhassler.it

Menù
http://www.imagorestaurant.com/
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International Women's Day celebration at the Hassler's Salone Eva includes a special menu available for lunch and dinner as well as a delicious (and antioxidant) Goji-Spritz cocktail created by the Hassler's Barman for the occasion!
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2015-03-04
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Hassler Barman Stefano Santucci's aphrodisiac "Red Valentine":

Take a Martini glass and pass a slice of orange around the rim. Place the glass upside down on a plate of dark chocolate shavings so that a chocolate shaving ring forms around the glass. 

Take:
4 cl Vanilla-flavored Vodka
2 cl puréed mix of fresh strawberries, cranberries and raspberries
a dash of cinnamon powder
a slice of fresh ginger
Place these ingredients in a shaker with ice, shake well, and pour over a strainer into the Martini glass (with the dark chocolate rim).

Decorate with a stick of cinnamon...and Enjoy!
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What better way to beat the cold that with the Salone Eva's High Tea time...fragrant organic infusions accompanied by our home-made Italian seasonal pastries: Mardigras frappe and castagnole! I
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The Salone Eva, the Hassler's elegant all-day dining venue, launches its BISTROT MENU: a choice of three courses and a flute of prosecco...for an easy lunch or a tasty dinner...upon request to the Maitre. Open daily from 11:00am to midnight.
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