Do you know what makes desserts even better? If you answered more dessert on top of dessert, you would be correct! This homemade nut topping adds a maple-y caramel crunch to everything from ice cream to sweet potatoes to yogurt!
No surprise, like everyone, we’re big fans of macaroni and cheese. I’ve shared a stovetop real food mac and cheese in the past. This one is gluten-free, too, but it’s also baked and has a brown-rice thickened cheese sauce with smoked paprika. It’s worth the extra time to make the sauce and bake the dish. It’s absolutely scrumptious with the toasty oven-baked cheese.
These grain-free almond cookies are chewy and delicious plus I especially like there is no waiting on soaking or souring. The cookie base is blanched almond flour, which gives a fabulously moist, chewy texture.
This gluten-free and grain-free sourdough pizza crust is sure to be a family favorite! Quinoa flour is fermented with kombucha (or other fermented liquid) and transformed into a delicious flatbread or pizza crust! While almond flour or other grain-free flour makes a nice pizza crust, this quinoa flour combination makes an ideal sourdough crust! (Find... Read More »
By the age of 40, Megan had been diagnosed with 5 serious health conditions, including arthritis, Hashimoto's, and other auto-immune diseases. Today? Megan is healed, thanks to a gut-healing diet. Not your normal restricted diet, though -- no deprivation here! She and I sat down for a video chat to talk about her story and her approach to beautiful, feast-worthy, gut-healing foods. Transcript included.