The star of this make-ahead breakfast is roasted strawberries – yes, roasted strawberries! I know it could save you 25 minutes if you skip this step, but please, do yourselves a favor and roast those babies!
Aqufab-what? Using the liquid from canned beans or legumes can actually create unique and delicious vegan treats like macaroons, mousse and more! What else can you do with leftover liquids from cans and jars? #wastenot#wasteless#foodnutrimag#foodtrends
With a history most likely beginning in Central Asia and reaching back thousands of years, it's no wonder this versatile staple is an essential part of the culinary and cultural landscape in many countries.
Full of calcium but free of dairy, this heartier version of a traditional, creamy cabbage slaw is perfect for picnics. Enjoy it as a side dish, in place of lettuce in a wrap or served with a protein as a main entree.
Thyme, rosemary and bay leaves help develop delicious flavor in this #recipe for fork-tender beef. Serve it alongside rice and lightly steamed vegetables for a complete meal! #healthyeating#nutrition#dinner
Sweet and chewy, these tasty bites are a satisfying on-the-go snack that could double as dessert. Tahini and toasted sesame seeds provide a contrast of smoothness and crunchiness, while figs add a burst of sweetness.