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Food & Nutrition Magazine
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If you've never cooked seafood in your slow cooker, consider this your quick and easy introduction to a world of possibilities! #healthy #nutrition #recipe
Greek flavors are so fresh and tasty, and using the slow cooker is so easy! If you've never cooked seafood in the slow cooker before, this recipe is a great introduction.
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In 5 simple steps, you can cook spaghetti squash like a pro! Amp it up a bit more with loads of veggies. #recipe #vegetables #healthyfood
If they've never tasted it before, the first thing people usually ask me about spaghetti squash is,
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Reducing food waste can make a serious impact on the environment! You can do your part at home with these easy solutions. #wasteless #wastenot 
While much of the food waste in America occurs in large-scale food operations, we all can make an impact. Here are five ways to reduce your food waste at home.
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It's important to know how your seafood is caught or farmed and to choose varieties with the least environmental impact! Here are some expert tips to help you get started. #sustainability #ecofriendly #MontereyBay #SeafoodWatch #dietitian 
The number one question to ask about before purchasing seafood is,
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Rotisserie chicken makes lunch or dinner a breeze! Use it in this #recipe for Chicken Sandwiches with Sun-dried Tomato Mayo and Pesto. #foodnutrimag #dietitian #recipe
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Have them in circles
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When you're pressed for time or motivation but still want a delicious and healthy meal, make this #recipe for a quick, easy, tasty veggie quesadilla! #nutrition #lunch #dinner #onthego
OK, time to be honest: I cook a lot, but I don't have the time or energy to make a new recipe every night. So when I'm pressed for time and lacking motivation, I make this Veggie and Quinoa Quesadilla with Lime Slaw. In fact, I actually just ate it for dinner before writing this post.
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Vegetables can make a delightful appearance in dessert! Don't believe us? Try this #recipe for a Swiss Chard Hazelnut Tart by registered dietitian nutritionist Michele Redmond, MS, RDN. #foodnutrimag #StoneSoup #healthyfood #sweets #treats #french 
Swiss chard is an abundant crop in southern France, which makes this dessert a clever way to use up excess chard. One thing is for certain, it was not created just to make the dessert more nutrient dense or higher in fiber — that is not the French way of eating.
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Put a southwest spin on traditional pasta salad! This #recipe by registered dietitian nutritionist Sara Haas, RDN, LDN, in Chicago is a perfect dish to serve at your next picnic or potluck. #cookout #BBQ #summer
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You can do a lot more than s'mores and hot dogs while camping! Make these four surprising, healthy meals. #nutrition #hiking #outdoors #getoutside #letsmove #dietitian 
No matter where we go camping, evenings at the campsite are always spent around a fire pit and we do most of our cooking there. We still pack ingredients for hamburgers and s'mores, of course, but we look forward to healthier foods that are more like those we would enjoy eating at home.
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For a simple yet flavorful snack that satisfies, roast some grapes to serve with plain Greek yogurt. You can thank us later! #recipe #foodnutrimag #dietitian 
Have you ever bought a bunch of grapes only for them to be too sour to enjoy? Try roasting them! Roasting concentrates the sugar content in grapes and makes the taste more palatable.
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No need to overheat your house this summer when you want a sweet, tasty snack! Make these no-bake cocoa date balls instead. #recipe #snacking #sweet #treat 
I had been running out of snack ideas to take to work, so I came up with this recipe for a mid-day pick me up. They're easy to make, require only a few minutes of time on the stove, and last for the whole week in the fridge.
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Magazine of the world's largest organization of food and nutrition professionals
Introduction
Food & Nutrition Magazine is published by the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals.