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Food & Nutrition Magazine
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Independence skills and self-confidence go hand-in-hand for people with physical disabilities. Meal planning is an important part of this! Here's why. #health #disability #accessibility #nutrition
Though cooking is one of the more challenging skills that people with physical disabilities will encounter when they working towards independence, the result is huge.
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Mitchel Larsen's profile photo
 
As a trained, professional cook, it was very difficult winding up in a wheelchair and no longer being able to do simple things like seeing into the pot you are stirring. I would kill for a kitchen like this.
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A passion for agriculture and a degree in horticulture, but no land? No problem for 23-year-old Munyaradzi of Zimbanwe! See how he turned his family's backyard into a successful urban farm. #farming #culture #africa #greenhouse #organic
What do you do if you have a passion for agriculture and a degree in horticulture, but have no land of your own and live in a country in which the majority of people your age are underemployed? Build and urban farm from the ground up!
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Adding a bit of homemade Maple Pecan Butter is a sweet way to enjoy whole-grain bread, apple slices or oatmeal! Grab these four ingredients, roast nuts, and then get grinding. #recipe #nutbutter #DIY
No matter the form, I love the woodsy, caramel-like flavor of maple syrup. I use it to sweeten my Maple-Roasted Pecan Butter, which makes for an easy homemade food gift.
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Glo ria's profile photoEat Right's profile photoHeather Goesch, MPH, RDN, LDN's profile photo
Glo ria
 
Thanks :)
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Comfort food and macaroni & cheese go hand-in-hand. To lighten the dish and make it #vegan, try this simple #recipe. The results are creamy and delicious! 
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Break out of the winter blues with a bright, flavorful and sweet Kiwifruit Green Smoothie! Loaded with nutrients and easy to make, this #recipe is sure to become a favorite. #nutrition #beverage #healthyliving #dietitian
As we settle in for winter, that's no reason to give up on fresh fruit because the sweet taste of kiwifruit is available all year round!
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Eat Right's profile photoEdina Gubicz's profile photo
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Instead of traditional tortillas, try using plantains for a soft, faintly sweet flavor! Use them for tacos or breakfast burritos... or even dessert! #recipe #cooking #texmex #hearthealthy #glutenfree
Made from a handful of basic ingredients, these unconventional tortillas are surprisingly simple, with flavor and good looks that speak for themselves.
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Edith Canahuate's profile photo
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Have them in circles
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Have you tried zoodles? Replacing noodles with zucchini makes this #recipe for #glutenfree lasagna low-carb and packed with #nutrition! 
Replacing the noodles with zucchini makes this meal a great match for those with gluten restrictions or who want to watch their carb intake. Besides being mouthwatering, this lasagna makes for the perfect packed lunch, and can be made with just five ingredients!
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When the kids are all out of the house and the nest is empty, readjust your routine! Try these five tips to transition to empty-nest cooking. #nutrition #health #emptynester #cooking #shopping
For those used to feeding a family and answering the question,
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Lisa Cope's profile photo
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Now's the time to get the most use out of your slow cooker! Drop the ingredients into the Crockpot, head to work or school (or whatever your day has in store!), and dinner will be ready when you get home. Enjoy! #recipe #Mexican #stew
In the busy days of the holiday season, who wants to think about what's for dinner? This Mexican Pork Stew is designed to be made ahead of time and stored in the freezer until you are ready for it.
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Priya Desai's profile photoReese Jones's profile photo
 
Love some good pork stew!
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A new twist for your veggie side dish! Easy-to-make cashew cream and a touch of smoked sea salt to bring out incredible flavor. #recipe #brusselssprouts #vegetables
We've all seen roasted Brussels sprouts before, but adding a touch of smoked sea salt brings out their incredible earthy taste in an unexpected way.
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Rebecca Knight's profile photoLydia Nader's profile photo
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Upgrade your stuffed pepper #recipe by trying this fresh version featuring hearty farro and lentils! #vegetarian #breakfast #brunch #lunch #nutrition
Farro is a favorite in my household. And, most of the time I have leftover farro or lentils lying around, waiting to be eaten — or turned into these upgraded stuffed peppers.
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Heard of the benefits of omega-3 fatty acids? What about omega-6s? Because neither can be made in the body, they both must come from food. #health #nutrition #fish #seafood
Omega-3 fatty acids’ role in heart health is one of the most researched topics in nutrition. What are they, where can they be found and how much do we need to consume to reap these benefits?
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Magazine of the world's largest organization of food and nutrition professionals
Introduction
Food & Nutrition Magazine is published by the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals.