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FOOD & WINE

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Place your bets—Derby weekend is upon us! During the two-day event at Churchill Downs, fans drink more than 120,000 mint juleps. It's a great cocktail, but there are so many other ways to incorporate mint into bracing spring drinks. Here, 7 minty non-juleps to drink at your Kentucky Derby celebration. 
Here, 7 minty non-juleps to drink at your Kentucky Derby celebration. ...
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Very Tasty
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Two Seattle bakers—Top Pot Doughnuts owners Mark and Michael Klebeck—with a cult following inspire DIY devotees at home with their homemade doughnut 
Two Seattle bakers—Top Pot Doughnuts owners Mark and Michael Klebeck—with a cult following inspire DIY devotees at home with their homemade doughnut re...
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Do tell how
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Toast isn’t just for breakfast anymore. Here are nine brilliant ways to serve it for dinner. 
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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OMG that looks sooooooo good 
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Congratulations to the new class of F&W's Best New Chef's who will be featured in the July issue of Food & Wine and showcased at the 33rd annual Food & Wine Classic in Aspen. 
Here, a list of F&W's 2015 Best New Chefs.
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Hey, it's Seth McFarlane in the upper right corner! 
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Snack time, meet cocktail hour. In Washington, DC, one brilliant bartender is garnishing his drinks with a sophisticated, grown-up fruit roll-up made with bracingly bitter Campari. 
Snack time, meet cocktail hour. In Washington, DC, one brilliant bartender is garnishing his drinks with a sophisticated, grown-up fruit roll-up made with bracingly bitter Campari. A...
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LOVE IT
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15 kid-approved recipes including speedy baked ziti, tuna tacos and more.
These tasty family recipes include crispy fried chicken sandwiches and tuna tacos with onions.
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Q rrricoo
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FOOD & WINE

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As delicious as they are easy to make, these recipes include pork tenderloin braised with elderflower and fennel and midnight tortas with pork belly and roasted jalapeños.
As delicious as they are easy to make, these recipes include pork tenderloin braised with elderflower and fennel and midnight tortas with pork belly and ro...
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I love good food & cooking, these recipes are great 👍
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Mango is like Prozac for salads. The sweet and juicy fruit adds a bright kick to any bowl of greens. Watch this week’s episode of Mad Genius Tips to learn how to peel a mango using a glass, then try one of these terrific recipes. 
Mango is like Prozac for salads. The sweet and juicy fruit adds a bright kick to any bowl of greens. Watch this week’s episode of Mad Genius Tips to lear...
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Looks delicious. You should try the Thai dessert with sticky mango rice.. Omg to die for
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A good Easter meal doesn't need eggs—or meat, or dairy—to be delicious and appropriately springy. Here, seven excellent vegan Easter dishes. 
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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When ice cream maven and flavor innovator Jeni Britton Bauer of Jeni’s Splendid Ice Creams saw the Matisse cut-outs show at the Museum of Modern Art in New York City, she decided to make a new line of ice creams. 
It’s not unusual for a great art exhibit to inspire a creative act. When ice cream maven and flavor innovator Jeni Britton Bauer of Jeni’s Splendid Ice Creams saw the Matisse...
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Hmmmm
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Boozy popsicles, Champagne-spiked and more inventive mojito recipes. 
From boozy popsicles to Jell-O shots with white rum and fresh mint, these mojito recipes are as inventive as they are delicious.
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Here, 6 alternative ways to enjoy your Guinness on St. Patrick’s Day. 
It’s no surprise that the world's average daily Guinness consumption—that’s 5.5 million pints—doubles on...
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i like this
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Mcgis Kenya's profile photo
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Introduction
FOOD & WINE has always gone way beyond mere eating and drinking. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well—covering the many areas of our readers’ lives that intersect with their love of food and wine.

We’re on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal.