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Food52

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A new cocktail for Manhattan-lovers: http://f52.co/1BbS9D2
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Food52

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Let @alexandracooks show you how to make cabbage exciting: http://f52.co/1A4Gv8R
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A quick chicken recipe featuring a trick to make it taste like it's been braising all day: http://f52.co/1AMcsCd
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Grateful that @pistilsnursery taught us how to make a terrarium (and actually keep it alive): http://f52.co/1GUiV3z
Amanda asked the experts at Pistils Nursery how to build a terrarium, and she's sharing the tips with us all.
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5 cheap ingredients to keep in your kitchen for better meals: http://f52.co/1GUkXkd
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You'll never guess the secret ingredient to @bonappetit's #genius salad dress. http://f52.co/1Gk64tO
How to make a genius, lighter (and vegan!) creamy salad dressing -- and stop wasting so much bread.
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Have them in circles
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Food52

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Here's how to be really really good at doughnuts: http://f52.co/1BbRilR
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Today in #ThePiglet, @franksspuntino go on an adventure: http://f52.co/1aN0P9g
Frank Castronovo and Frank Falcinelli judges Huckleberry: Stories, Secrets, and Recipes From Our Kitchen versus Heritage in the quarterfinal round of the 2015 Piglet Tournament of Cookbooks from Food52.
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Stop paying $$ for kale chips and make your own at home -- @ChoosingRaw makes it easy: http://f52.co/1aN4l3c
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If the recipes are great, does that make the cookbook great? Not necessarily. http://f52.co/1M6oIEa
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Smashing Plates vs. Buvette -- who should @johntedge pick (and eventually blurb)? http://f52.co/1Gk4kRt #ThePiglet
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This is why we love pork belly: http://f52.co/1M6raug
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Have them in circles
3,211 people
Allie Thompson's profile photo
Vida Holguin's profile photo
Lawrence Sheffield's profile photo
Shadi Mirza's profile photo
Creta Vita's profile photo
Alessandra Souza's profile photo
Lori Heffer's profile photo
Kelsey Stokes's profile photo
Donnell Jones-Craven's profile photo
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The place where kitchens meet.
Introduction
Amanda Hesser and Merrill Stubbs have created the only website of its kind. At Food52, there are weekly recipe contests where people submit their favorite recipes. Amanda and Merrill choose finalists and post slideshows and videos of them cooking the recipes; then everyone votes and the winners go into the first crowd-sourced cookbook. Amanda & Merrill and team also write about their food and cooking discoveries, and offer a thoughtful selection of the best food and kitchen products in the country.