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ely bar & brasserie
Irish Restaurant
Today 12:00 – 3:00 pm, 4:30 – 10:00 pm
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ely bar & brasserie

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From wine tastings to pre-theatre dining, we've something to suit everyone on your nice list: http://elywinebar.ie/menus/christmas-at-ely/
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ely wine tasting evenings 2015 - Each week a guest speaker will present a selection of wines from the given region and we'll serve up a supper dish to match. 

Thursday 15th Jan – Bordeaux Left Bank 
Thursday 22nd Jan- Bordeaux Right Bank 
Friday 23rd Jan – Australian Icons 
Thursday 29th Jan – Chateauneuf-du-Pape
Friday 30th Jan – Syrah & Shiraz
Thursday 26th Feb – Champagne & Sparkling wines
Friday 27th Feb – Classic Cabernets 
Thursday 5th March – Pinot Noir
Thursday 12th March – The Wines of Tuscany
Thursday 19th March – Germany!

Register now at http://www.elywinebar.ie/about/wine-apreciation/ely-wine-tastings
Restaurants in Dublin Choose From Top Three Restaurants in Dublin City Centre Ireland. Book online Now for Fine Dining in Dublin with Irelands Largest Wine List
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ely bar & brasserie

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Don't miss out on a chance to enjoy the Big Rhône Tasting, this Thurs 6 November at +ely bar & brasserie for only €15. 

Rhône Wine Week Ireland is a HUGE national celebration of the wines of the Rhône Valley. We’ll have the winemakers on hand to talk you through a fab selection of nearly 100 wines and John Wilson, wine writer and author from the The Irish Times will meet with guests. 

LTD tickets available, book now: elywinebar.ie/about/wine-apreciation/ely-wine-tastings
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ely bar & brasserie

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Restaurants Association of Ireland: Did you know that customers in restaurants are paying on average 34.5% in excise & VAT (€7.95) on a €22.95 Bottle of Wine? That leaves a profit margin on a €22.95 Bottle of Wine of €0.92 or 4%. #ReverseExcise 

Here in ely, in our 15th year, we promise to absorb last year's duty taxes, reducing the price on all of our wine to provide our fantastic customers with great wine at affordable prices when dining out.

"A great decision, and courageous too given tight margins in the industry. Some lateral thinking long overdue in the industry to take it in a new direction. Your existing customers will certainly thank you for it, and you're sure to generate new interest and popularity. Overall, it must be a win-win. I hope even more follow your lead, but hats off to the trend-setter!" +Des O'Mahony  -  +Bookassist 

Read all about #elyWineValue campaign and see some of the support we've been receiveing http://goo.gl/q49FMD
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Are you a Hop-Head?
Because if you are you’ll want to look at a few of the double IPAs that Barry Rowan shares on #elywinebarblog this week
BUT
If you're not, here is your chance to learn more about craft beers, IPA, ABV and also why hoppy beer goes really well with very spicy food.

See Craft beers and cocktails @ ely - Part 5 on http://wp.me/pVF3R-B4 
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ely bar & brasserie

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Calling all Sherry lovers. Here is a tasting NOT to be missed!
Exclusive Sherry Tasting at ely bar & brasserie on Wednesday 17th September.
César Saldaña will host an exceptional tasting of the full range of Sherry styles.

Tickets are €20 and we have only 22 places left.

Register now at http://www.elywinebar.ie/about/wine-apreciation/ely-wine-tastings
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ely bar & brasserie

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ely's Wine Courses & Tastings are a great gift and a fun, informative way of tasting and learning about wine. This is the ideal gift for the wine lover in your life, or it makes for a truly unique treat for that special someone! 
See the full list of 2015 wine tastings and courses: http://www.elywinebar.ie/about/wine-apreciation/ely-wine-tastings
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Celebrate Christmas with work colleagues, family and friends at ely. 
We offer specially designed set menus featuring the best of seasonal Irish produce, interesting wines by the glass and excellent friendly service in three great locations in the heart of Dublin city. 

Visit our menus at http://www.elywinebar.ie/menus/christmas-at-ely/
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ely bar & brasserie

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15 Essential Autumn Foods You Should Enjoy
As the days slowly shorten and the sun plays harder to get, our appetites begin to change, too. Where just weeks before, it seemed natural to toss a salad together on a whim, now our thoughts turn to a bowl of soup, or a comforting casserole. Here are our tips on some of the foods you should be making the most of this autumn.

Read all about it at http://elywinebar.wordpress.com/
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#elyBigTasting 8pm session is now SOLD OUT!
There is still about 25 tickets left for the 6pm session so HURRY and get your tickets so you don’t miss out.

Book now at http://www.elywinebar.ie/about/the-big-tasting/
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Thank you to Aoife Carrigy for sharing some lovely words and photos from the ‪#‎elyfarmtrip‬ we took on September 23rd to the Burren, Co. Clare, to kick off the ‪#‎ely15years‬ celebration. A great day had by all!
"I took a spin down to one of my favourite parts of the world today with a gang from Ely to celebrate 15 years of business and to meet some of the people they source their food from.
We met Pat McCormack whose farmhouse doubles up as Father Ted's house, and who supplies organic lamb to Ely. We met Hugh Robson, Erik's da, who supplies the organic beef and pork (one of the reasons their bangers & mash are so tasty). We met Birgitta Curtin of Burren Smokehouse and tasted her superlative kombu and Dillisk marinated smoked organic salmon.
We chatted with some fascinating women involved in conservation of local wildlife and heritage, were quoted John Moriarty about the Tuatha de Danaan being people who were shaped by the land they live in and were recited poetry about what we lose when we lose our connection to the land. We discussed the role of public art in healing communities, and the role of the humble spud in tackling global food security, and the role of grazing cows in preserving the fragile landscape of the Burren which has been farmed for over 6,000 years.
We drank fine wine (well you'd have to, wouldn't you) and ate beetroot pickled eggs, and beef tongue with black truffle, and caraway seeded goats gouda, and perfectly roasted beef with pickled onions and horseradish, and porchetta rolled with local herbs, and the aforementioned umami-tastic salmon.
As rainy Tuesdays go, I'd say that was a pretty good day's work all round."
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ely bar & brasserie

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ely's tips, tipples & table talk -find out all about our classic wine bar offer on 22, Ely Place, the new seasonal lunch menu at ely bar & brasserie and we've also got a simple but impressive recipe for easy home entertaining!

See it all here at ely's tips, tipples & table talk http://goo.gl/QRnaz5

+CHQ +The Irish Times 
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Contact Information
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North Dock Georges Dock Dublin 1, Ireland
North Dock, Georges DockIEDublinDublin 1
+353 1 672 0010elywinebar.com
Irish RestaurantToday 12:00 – 3:00 pm, 4:30 – 10:00 pm
Monday 12:00 – 3:00 pm, 5:00 – 10:00 pmTuesday 12:00 – 3:00 pm, 5:00 – 10:00 pmWednesday 12:00 – 3:00 pm, 5:00 – 10:00 pmThursday 12:00 – 3:00 pm, 5:00 – 10:00 pmFriday 12:00 – 3:00 pm, 5:00 – 10:00 pmSaturday 12:00 – 3:00 pm, 4:30 – 10:00 pmSunday Closed

Located in an architecturally stunning 1821 converted wine warehouse, it’s not just the unique décor or waterside terrace that led to The Sunday Business Post awarding ely bar & brasserie “Best Wine Bar in Ireland 2014”. 
Combine their extensive wine, craft beer and cocktail list with locally sourced, organic where possible, Irish food and all signs point to a winning formula.

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Brick walls give a dignified feel to 200 year old quayside tobacco store, now an informal brasserie.- Google
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Have them in circles
23 people
Amberley House's profile photo
Alan Coyne's profile photo
ely wine bar's profile photo
Nuala O'Duffy's profile photo
the gibson hotel's profile photo
Nerea LLorca's profile photo
CompareTravel.ie's profile photo
Olivier Meisonnave's profile photo
Online Catering's profile photo
All reviews
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Dave Davis
2 months ago
Fantastic spot. Great wine and lovely atmosphere. Quiet and efficient staff.
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Colin Eaton
2 years ago
Whats great about this place is that it's huge!, but doesn't feel huge! Ok - let's explain. Being the designer I tend to notice these things first, (to the annoyance of my dining/ drinking companions at times!) the space is huge, spread over ground floor and basement but it is expertly broken up to provide lots of 'rooms' and nooks and crannies so that simultaneously the large group is happy and the couple, or single patron equally so. This is always the litmus test to a good venue. Ely originally started off in Ely Place just off Baggott Street/Merrion Row, (thence the name!) and again, as the name suggests they possess an expertise in wines. Expect a fantastic range at Ely Here. The food menu is equally impressive and varied, making this a fantastic venue to bring a large group. Come for the food and wine and stay for the buzz - or perhaps the other way round! Either way enjoy!
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maria rojo
2 years ago
Ely is pretty good and modern place. We went there in the noogler first dinner nice memories :) The carpaccio is really good and the cocktails are tasty.
Brid Feehily
2 years ago
Affordable, reasonably priced. Good location and good quality food. Chef recommendation's is always worth a try.
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Matīss Kudrjašovs
2 years ago
If you are looking for the place to have a nice evening with family or you are dying to find a place where to celebrate your birthday, this may be one of the best places to go to. There are a lot of interesting drinks, nice food and service is brilliant!
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Stephen O' Connor
2 years ago
Woah was the service here shoddy! The staff were perfectly helpful but the whole thing seemed very amature. Steak overcooked, mistakes with orders , incorrect bill. When the correct food was served it was delicious. Great wine selection, great space and outdoor area but in the end i left here seriously surprised by how messy the service was since my previous visit a year of so before.
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Amanda Kavanagh
2 years ago
Have only been here for work lunches and downstairs particularly is fab for a treat. Easily accommodate for large groups and do some great deals. Last time I had organic sea trout and was melt in your mouth. Recommended.
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Pluto Event & Marketing Solutions
a year ago
Have worked with ely on a number of occasions and always find the staff extremely adaptable and accommodating. Look forward to working with this restaurant again.