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E Cronicon
Lives in 21 Crawford St, London W1H, United Kingdom
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The Jasmonate Signaling Pathway Induction in Plants: A Response to Herbivore Chewing Insects by I Naseer, A Ayoub, M Naseer and Sami Ullah Khan in EC Microbiology
Both biotic and abiotic factors in the environment affect plants in differential ways. The abiotic factors primarily result in wounding in plants, whereas, the herbivore wounding (biotic) results in a response which cannot be mimicked by mechanical wounding. The herbivore insects constitute ...
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An Investigation into Carbohydrate Cravings and BMI in Women with Polycystic Ovary Syndrome by Agnes J Morrell in EC Nutrition
Background: Polycystic ovary syndrome is a common endocrine disease among females, with up to 10% of women suffering in the UK. Genes and environment both contribute to the onset of PCOS, but symptoms can be worsened by obesity and a poor diet. Food cravings have been linked to weight gain in ...
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Fascinating Findings from Sensitizing the Wistar Strain Rats Recruited as Peanut-Allergy Model by Lotfollah Behroo in EC Nutrition
Whenever feasible, animal-based investigations are accomplished in order to characterize/scrutinize to a nicety, the potential sensitizing-activity of the pre-determined and novel allergenic proteins in suspected food(s) also, for the generation of appropriate humankind therapeutic agents.
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Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators for Chronic Disease in A Healthy Young Population by Maria Luz Fernandez in EC Nutrition
We recruited 24 men and 26 women (18-30 y) to evaluate whether family history, activity level, or dietary intake correlated with dyslipidemias, blood pressure or blood glucose levels in this young population. The mean values for plasma triglycerides (72.5 ± 29.9 mg/dL), LDL-cholesterol (LDL-C) ...
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25 Mount Stuart Street, Glasgow G41 3AN, United Kingdom
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Production of Outer Membrane Vesicles in a Clinical Strain of Aeromonas hydrophila by Andrea Guerrero M in EC Microbiology
1Department of Microbiology, National School of Biological Sciences, National Polytechnic Institute, Mexico 2Department of Research, National School of Biological Sciences, National Polytechnic Institute, Mexico 3Department of Microbiology and Parasitology, University of Los Andes, Venezuela ...
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Population-Based Study of Ribotypes and Toxin-b Production in Clinical Isolates of Clostridium difficle in Victoria, Australia by Christine Roder et al. in EC Microbiology
Clostridium difficile infection (CDI) is an ongoing public health issue worldwide with increased incidence and severity of disease seen over the past two decades [1-3]. The recent implementation of a national surveillance model for C. difficile by the Australian Commission for Safety and Quality ...
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Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans by Catherine Tsang, Nacer F Smail, Gordon J McDougall, Suzanna Almoosawi and Emad AS Al-Dujaili in EC Nutrition
1Division of Food and Life Sciences, Abertay University, United Kingdom 2Departments of Dietetics, Nutrition and Biological Sciences, Queen Margaret University, United Kingdom 3The James Hutton Institute, Invergowrie, United Kingdom 4Human Nutrition Research Centre and Institute of Health ...
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Inhibition of Lipid Oxidation of Frozen Chicken Legs by Treatment with Sodium Lactate, Natural Antioxidants and Vacuum-Packaging by Stefan Georgiev Dragoev in EC Nutrition
The influence of the combined effects of vacuum-packaging and a spray treatment with solutions of sodium lactate, or a spray of a blend of natural antioxidants, containing 36% rosemary extract, 52% dry extract of Japanese pagoda tree (Sophora japonica) flower buds, and 12% sodium erythorbate, ...
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The Consumer Contribution to the Risk of Food Contamination in New Zealand: Modelling Food Safety Risk in the Home by S Motta, S Flint, P Perry, A Noble and I Ramos in EC Nutrition
Food borne illnesses are among the most widespread public health issues, killing about 2.2 million people annually, and costing hundreds of billions of US dollars for governments, companies, families and consumers. Food producers, manufacturers and retailers carry the main responsibility for ...
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25 Mount Stuart Street, Glasgow G41 3AN, United Kingdom
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The society of E-Cronicon is dedicated towards the promotion of open access publication of research that reduces the frontier to assess the dossier needed. As availability and accessibility of information is the fundamental source to carry out the research work in any field, E-Cronicon facilitates the exchange of knowledge and ideas.
Public - 11 months ago
reviewed 11 months ago
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