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Ecolab

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A tough challenge for restaurants: How do you minimize water use AND make sure spotless dishes are served to guests http://bit.ly/2jF8BKW
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By the year 2050, the world will need 40 percent more water. What does this mean and how can we continue to thrive? http://bit.ly/2iMPafu
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Ecolab CEO Doug Baker provides his thoughts on potential environmental policy changes with Fortune Magazine http://for.tn/2haNPRs
Douglas Baker says his company will have to “adjust.”
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Consumers reveal their top #foodsafety concerns: http://bit.ly/2hDX8r5
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Learn more about the role #socialmedia plays when it comes to #foodsafety from our December Food Safety Matters webinar http://bit.ly/2hfR8EL
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During the flu season, keep hands germ-free with frequent and thorough hand washing: http://bit.ly/2gip95Z http://bit.ly/2hftRmb
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Ecolab's Mark Williams discusses how to minimize the risk of rodent infestations from the outside-in. http://bit.ly/2iHPCLz
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Ecolab's Emilio Tenuta and other business executives reveal their greatest ambitions for 2017 http://bit.ly/2ijBnvZ
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Tips to ensure your restaurant is always health inspection day ready. #foodsafety http://bit.ly/2iqwLre
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We're helping the hospitality industry achieve guest satisfaction, sustainably http://bit.ly/2h9Gsqm
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With the help of the Nature Conservancy, we're helping conserve water and improve hygiene around the world #SolutionsForLife http://bit.ly/2hwmzua
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Several countries are reporting low levels of influenza or flu-like illnesses. Here are some tips and resources to protect yourself:
http://bit.ly/2haDxyo
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Everywhere It Matters™
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Ecolab is the global leader in water, hygiene and energy technologies and services that provide clean water, safe food, abundant energy and healthy environments. http://ecolab.com

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