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Dogfish Head Craft Brewery
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Reaching for a 60 Minute IPA on this #NationalDrinkBeerDay!
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Tonight is our annual Mug Club party! With a 'campfire theme,' it only made sense to brew a S'more Milk Stout. Named 'A Night in the Woods,' this one is a Mug Club exclusive that clocks in at 8.3% ABV and tastes exactly like it sounds! #offcentered
Daniel “hero” Raya's profile photo
Is this available ive been drinking a Marshmallow milk stout from garage this sounds right up my ally
+Dogfish Head Craft Brewery​
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It's Dash Day, y'all! Best of luck to all our runners! We'll see ya at the finish line ... with cold beer at the ready! 🏃‍♀️🏃🍺 #DogfishDash2016 #BeerAndBenevolence
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It's the #FirstDayofFall ... of course we're drinking a #PunkinAle! 🍂🍁🎃🍺
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From the brewhouse to the bottle. An oak-aged marriage of an Imperial IPA and an English strong ale, Burton Baton is an awesome blend of citrus, wood and vanilla notes! #craftbeer
Paul Frederick's profile photo
This stuff.
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The +Washington Post recently gave 9 different pumpkin beers a try, and it turns out that our Punkin Ale was the favorite! “It’s subtle, sweet and complex, with good hop backbone.” Thanks so much for the love and cheers!
A blind-tasting battle of pumpkin beers yielded a surprising amount of consensus.
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We're all smiles over here at the brewery because Red & White is rolling off the bottling line today!!! We've missed this oak-aged Belgian-style white ale fermented with Pinot Noir juice like crazy. Available at our Milton brewery and Rehoboth brewpub beginning 10/3, Red & White will also start shipping the very same day so look for it in just a few short weeks! #craftbeer 🍺🍷
tony moore's profile photo
Just make a beer sometimes. I'll buy it, I swear.
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It's a very hoppy Monday! Assistant Brewmaster Mark is out in Yakima selecting hops, and on today's agenda ... Palisade! Choosing from 16 different lots, these right here are core samples of bales weighing in at about a pound each. He'll be opening them up, helping to inspect for foreign material or off color, and then he'll run them between his hands to really assess the aroma! It's a tough job, but he seems pretty willing to do it! #craftbeer #offcentered
Erica NoK's profile photoPaul Frederick's profile photo
It all looks good to me. Make some beer!
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Super special edition of Coworker Concoctions today! Tim used our new - not even available until tomorrow - Roasted Peanut Vodka! Deemed the #NationalHoliday, it's smooth, it's creamy and it's perfect for celebrating celebrations! Check out our InstaStories on #Instagram or our #Snapchat for full details - we're @dogfishbeer both places! Hint: 🐘 💯 🍯 🍂 🍫
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Okay, so you haven't finished the #DogfishDash just yet, but setup is under way! The tents are up, signage installs are happening and beer is at the ready. A few more things to push through and we'll be ready for Sunday! 🏃🍺 🏃🍺🏃🍺🏃#willrunforbeer #DogfishDash2016
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The fourth issue of Pallet magazine is done and dusted, and now available in a neat 'complete set!' With a #homebrew recipe from Dogfish Head founder and president Sam Calagione, this is the issue you can't miss! Available now at, use the code 'dogfish' and the complete set will drop in price! #palletmag #offcentered
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Live music and fresh beer with a view! Best day in the park ... ever. #AnalogAGoGo
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Off-centered ales for off-centered people.
Dogfish Head Brewery is a microbrewey based in Milton, Delaware. Dogfish first opened as a brewpub in downtown Rehoboth Beach, DE in June of 1995, then expanded to the Milton location in 2002 and is slated to sell 140,000 barrels of beer in 2011. The original Rehoboth Beach location has expanded to add a micro-distillery and is still open for lunch and dinner year round - come visit either location!

As a brewery, we brew off-centered ales for off-centered people. Our beers push the envelope of what beer is expected to be, often using non-standard ingredients, such as raisins, chicory, maple syrup, vanilla and grapes. We're also known for brewing beers with lots of hops. A handful of our beers are also aged in huge wooden tanks.  

Dogfish is also known for our Ancient Ales, brewed with the support of molecular archeologists from the University of Pennsylvania. These beers, with recipes based on residue discovered in ancient tombs include Midas Touch, Chateau Jiahu, Theobroma & more.

One of our most well-known lineup of beers is our India Pale Ales (IPAs), which are offered in a few varieties: 60 Minute, 90 Minute, 75 Minute and 120 Minute IPA. Their name of each of these beers refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. To further enhance the hop flavor of their 90 Minute IPA and 120 Minute IPA, we invented a filtering device called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a beer by passing the beer through a large plastic tube filled with raw Cascade hops. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor to beers that were already hoppy to begin with.

You may also know of Dogfish Head from three Dogfish Head Alehouses in Gaithersburg, Maryland and Falls Church and Fairfax, Virginia. These alehouses are licensed to restaurant partners based in the Washington DC area. Beer-paired food and vintage bottles of Dogfish's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.

Our beers can be found in about 27 U.S. states, so find some and enjoy!
Contact Information
Contact info
302-684-1000 (Milton Brewery), 888-8DOGFISH (Milton Brewery), 302-226-BREW (Rehoboth Brewpub)