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Dogfish Head Craft Brewery
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Fermentable sugars Friday...that's a thing, right? Our Analytical Chemist Ian is running the HPLC to make sure residual sugars are gone before the beer hits the bottle. While these sugars are great during fermentation, if left behind we run the risk of creating more CO2, and more CO2 could lead to an exploding bottle. Yikes! No worries though, sugar levels are on point. 👍 #beergeekery
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Chris Pidek's profile photoJason Lee's profile photo
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Better living through liquid chromatography... Brilliant!
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Meet Heather, she's back with another round of Coworker Concoctions! This time ... our Compelling Gin, Festina Pêche and a splash of Italian soda. Grab the exact recipe over on #Snapchat 👻 ... we're @dogfishbeer there!
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Yum!
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Beer, music, spirits and art! Less than 2 months until #AnalogAGoGo‬  is a go-go! Tickets available now at www.analogagogo.com!
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A refreshing brew with a relaxing view. #craftbeer
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We've heard a lot of great things from all of you about our recently released fruit-forward IPA, Flesh & Blood. Now we want to see all of the things! Show us where you're taking it and how you're enjoying it, and you could win a Flesh & Blood goodie pack*. It's as easy as 1-2-3...snap some pics of the beer, tag 'em on Instagram with #FleshAndBlood and share! We'll select a winner every Monday now through August 29!

*Goodie pack includes Flesh & Blood tee, soap, coaster and IPA glass. Beer not included.
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Jym Dyer's profile photoDogfish Head Craft Brewery's profile photo
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+Jym Dyer it should be by now! check the Fish Finder at dogfish.com...
http://dogfish.com/brewery/fishfinder
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You know it's a happy Friday when there's a new beer rolling off the bottling line! Meet SeaQuench Ale, our session sour brewed with lime peel, black limes and sea salt. Nice and tart, and super quenching! Available at the brewery and brewpub beginning 8/1 and starts shipping to wholesalers the same day. #craftbeer
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No seaweed in this one, huh? :-D
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Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique. Available now, check the Fish Finder at dogfish.com to find some near you!
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Dana Lynn's profile photoDonny Pinto's profile photo
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All sold out..is there another batch coming?
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#AnalogAGoGo‬  is a celebration of all things indie craft, and these are the 10 reasons you have to be there this year...
Analog-A-Go-Go is a celebration of all-things indie craft - everything from beer, music, spirits and art. It’s a day chock full of our favorite things, and now in its sixth year, we’ve made it bigger and better than ever before!Here are the 10 reasons you HAVE to be there this year…
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Sometimes you just need a dark, roasty and mildly bitter beer, and that's when you reach for a Palo Santo Marron. Unfiltered. Unfettered. Unprecedented! #craftbeer
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having one right now! One of my favorites!
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This Summer Ratatouille sandwich might be one of our favorite additions to our brewpub menu this summer! Roasted eggplant, zucchini, squash, grape tomatoes, Herbes de Provence, fresh chèvre with a balsamic glaze, and basil on toasted focaccia. So. Freaking. Good. #freshfromthepub  
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Damn that looks good!!!! I'm drooling a little bit!!
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Crafted using our scratch-made Whole Leaf Gin, this Lavender Lemongrass Fizz is as delicious as it sounds ... AND it's a fun one to make! #exploregoodness  
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A dark beer? In the middle of summer?! Believe it or not, our Indian Brown Ale tastes just as good in the midst of a heat wave as it does in the dead of winter. Those roasty notes mixed with a balanced hoppiness pair perfectly with any season. #craftbeer
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Chris Pidek's profile photo
 
Earlier the year, I was out in the sun for a few hours volunteering for an event, on a rather warm day. Afterwords, I had a burger and a DFH IBA. It didn't just hit the spot, it kicked the spot's @$$.  So yummy!
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Have them in circles
12,747 people
tiana chinelli's profile photo
eduardo tomas's profile photo
Frederick Navarrete's profile photo
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David Foertsch's profile photo
N O Lie's profile photo
Farshad Saboorizadeh's profile photo
Anoop Joseph's profile photo
Leon M. Fountain's profile photo
Contact Information
Contact info
Phone
302-684-1000 (Milton Brewery), 888-8DOGFISH (Milton Brewery), 302-226-BREW (Rehoboth Brewpub)
Email
Story
Tagline
Off-centered ales for off-centered people.
Introduction
Dogfish Head Brewery is a microbrewey based in Milton, Delaware. Dogfish first opened as a brewpub in downtown Rehoboth Beach, DE in June of 1995, then expanded to the Milton location in 2002 and is slated to sell 140,000 barrels of beer in 2011. The original Rehoboth Beach location has expanded to add a micro-distillery and is still open for lunch and dinner year round - come visit either location!

As a brewery, we brew off-centered ales for off-centered people. Our beers push the envelope of what beer is expected to be, often using non-standard ingredients, such as raisins, chicory, maple syrup, vanilla and grapes. We're also known for brewing beers with lots of hops. A handful of our beers are also aged in huge wooden tanks.  

Dogfish is also known for our Ancient Ales, brewed with the support of molecular archeologists from the University of Pennsylvania. These beers, with recipes based on residue discovered in ancient tombs include Midas Touch, Chateau Jiahu, Theobroma & more.

One of our most well-known lineup of beers is our India Pale Ales (IPAs), which are offered in a few varieties: 60 Minute, 90 Minute, 75 Minute and 120 Minute IPA. Their name of each of these beers refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. To further enhance the hop flavor of their 90 Minute IPA and 120 Minute IPA, we invented a filtering device called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a beer by passing the beer through a large plastic tube filled with raw Cascade hops. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor to beers that were already hoppy to begin with.

You may also know of Dogfish Head from three Dogfish Head Alehouses in Gaithersburg, Maryland and Falls Church and Fairfax, Virginia. These alehouses are licensed to restaurant partners based in the Washington DC area. Beer-paired food and vintage bottles of Dogfish's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.

Our beers can be found in about 27 U.S. states, so find some and enjoy!