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Dogfish Head Craft Brewery
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It's all smiles when fresh 60 Minute comes rolling off the line. 😁 #craftbeer
Holly Henry's profile photoWe are Legion's profile photo
I wish I could get your beer down here in Mississippi. 🙄
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Of course we're rocking the Dogfish Head / Woolrich flannel collaboration on Pennsylvania Tuxedo release day! Been waiting all year for this spruce-infused pale ale ... available now at our Milton brewery and Rehoboth brewpub, it starts shipping today so 👀 for it on taps & shelves near you over the next few weeks! #craftbeer #PennsylvaniaTuxedo
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You've been asking, and here it is ... Pennsylvania Tuxedo is back! This spruce-infused pale ale releases 10/24 at our Milton brewery and Rehoboth brewpub, and starts shipping to wholesalers the same day. Keep an eye on the Fish Finder at over the coming weeks to find some near you! #craftbeer
Jym Dyer's profile photo
This native Pennsylvanian hopes to snag some this year. I hope my homies save me at least a 6-pack.
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Having a 120 Minute on 10/20 at 1:20 in the afternoon ... it only makes sense! #craftbeer 
Charles Howington's profile photoUhlbsorry's profile photoPeter Cardona's profile photoDavid Ferrand's profile photo
Hey, it's whatever o'clock / beer:30 somewhere!
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Dark, rich, roasty and brewed with a ridiculous amount of barley, World Wide Stout is back! Releasing at our Milton brewery and Rehoboth brewpub on 11/7, shipping to wholesalers begins the same day so look for it in your neck of the woods mid-November! #craftbeer
Nick Tria's profile photoJuan Ricarte's profile photoKrones AG's profile photoChuck Coggins's profile photo
I had one of these beers before. Amazing. Hopefully I can find it online this year.
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Midas Touch is a liquid time capsule brewed with malted barley, honey, white muscat grapes, saffron and a 2700-year-old king's touch. Dry and crisp with a clean finish, Midas pleases the chardonnay and beer drinker alike! #craftbeer
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Whoever said 'adulting' is hard never included Punkin Ale in their #Halloween prep ... we're ready for the weekend! 🎃🍺 #offcentered
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There's a new draft-only beer in town and its name is Siracusa Nera! Combining a roasty Imperial Stout with a jammy Syrah wine, Siracusa Nera is both bold and complex. Available now at our Rehoboth brewpub and Milton brewery, this one just started shipping to wholesalers this week, so keep an eye on the Fish Finder at Quantities are limited! #craftbeer
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Sick Cider - our rustic and unfiltered cider - alongside our House Baked Pretzel Bites makes for the most delectable fall pairing. 👌 #freshfromthepub
Roger Lynch's profile photoSteve Seymore's profile photo
+Roger Lynch I believe it is a brewpub exclusive. Fortunately, wife & I are heading down to the festival this weekend, so hopefully, it's still available. 
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A West Coast #ExtremeBeerFest ... say what?!?!!! Stoked that our 'Brothers from another Mother' - Jason & Todd Alström of Beer Advocate - are bringing the extreme to Los Angeles on Saturday, December 9, 2017. We're thrilled to continue on this journey with them! Learn more:
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Analog Vodka, Flesh & Blood IPA and a touch of lemonade mix ... you can find 'em all in Ian's #CoworkerConcoction! Check our Instagram Stories or Snapchat (both @dogfishbeer) for full details on how to make the drink we're lovingly calling the 'Hop, Skip & Show Some Flesh!' #offcentered
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Big things happening here at Dogfish! The OCC - aka our #Offcentered Center - houses our bottling line, keg line and now our...
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Off-centered ales for off-centered people.
Dogfish Head Brewery is a microbrewey based in Milton, Delaware. Dogfish first opened as a brewpub in downtown Rehoboth Beach, DE in June of 1995, then expanded to the Milton location in 2002 and is slated to sell 140,000 barrels of beer in 2011. The original Rehoboth Beach location has expanded to add a micro-distillery and is still open for lunch and dinner year round - come visit either location!

As a brewery, we brew off-centered ales for off-centered people. Our beers push the envelope of what beer is expected to be, often using non-standard ingredients, such as raisins, chicory, maple syrup, vanilla and grapes. We're also known for brewing beers with lots of hops. A handful of our beers are also aged in huge wooden tanks.  

Dogfish is also known for our Ancient Ales, brewed with the support of molecular archeologists from the University of Pennsylvania. These beers, with recipes based on residue discovered in ancient tombs include Midas Touch, Chateau Jiahu, Theobroma & more.

One of our most well-known lineup of beers is our India Pale Ales (IPAs), which are offered in a few varieties: 60 Minute, 90 Minute, 75 Minute and 120 Minute IPA. Their name of each of these beers refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. To further enhance the hop flavor of their 90 Minute IPA and 120 Minute IPA, we invented a filtering device called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a beer by passing the beer through a large plastic tube filled with raw Cascade hops. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor to beers that were already hoppy to begin with.

You may also know of Dogfish Head from three Dogfish Head Alehouses in Gaithersburg, Maryland and Falls Church and Fairfax, Virginia. These alehouses are licensed to restaurant partners based in the Washington DC area. Beer-paired food and vintage bottles of Dogfish's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.

Our beers can be found in about 27 U.S. states, so find some and enjoy!
Contact Information
Contact info
302-684-1000 (Milton Brewery), 888-8DOGFISH (Milton Brewery), 302-226-BREW (Rehoboth Brewpub)