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Dogfish Head Craft Brewery
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Aged on oak for an entire year! This saison-esque collision of beer and wine has a spicy body with a dry, tart finish. Available now, check out the Fish Finder at dogfish.com to help you track down some Oak-aged Noble Rot! #craftbeer
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Don Knight's profile photoMike A's profile photoKaniyah Hurst's profile photoNoreen Cardinal/Houle's profile photo
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Mike A
 
Enjoy! I will home brew a batch.
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Prepping the sign for this weekend's #ExtremeBeerFest ! For each session we'll be pouring Liquor De M'Alstrom, Hoo Lawd, Higher Math, Bitches Brew, Festina Lente and Oak-aged Noble Rot! Not going to EBF? No worries, we've got some pre-and-post EBF happenings going on - details over on the blog at dogfish.com.
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Permanent marker. Very bold.  
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Whole-leaf hops for our Whole Leaf Gin! Head Distiller Graham adds whole-leaf hops in each step of the distillation process, resulting in a gin that's bursting with hop goodness. Hops, hops, hops. #exploregoodness
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Paul Frederick's profile photoMike A's profile photoDavid Ferrand's profile photoDogfish Head Craft Brewery's profile photo
6 comments
 
+Mike A come visit!!! :)
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Alright y'all, here it is ... our 2016 seasonal artwork! Thanks to illustrator, Drew Millward for bringing some old (and new) favorites to life. We can't wait to see his imagination rolling off the bottling line and into your hands. Details on Drew and his process can be found at the link ... as well as the rest of the seasonal artwork!
Foo Fighters, Phish, ParaNorman, Electric Forest ... illustrator Drew Millward has created original artwork for them all.
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NEW BEER ALERT! We've crafted a Belgian-style Tripel brewed with sweet orange peel, green cardamom, peppercorns and vanilla, and we're calling it 'Beer to Drink Music To'! The perfect pairing for your listening needs, this one starts shipping Feb. 15. #craftbeer
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9 comments
 
Send to Australia please
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We just got word that our friends at Pallet magazine have sent the next issue off to the printers! Featuring a piece penned by Sam on "pruno", get a glimpse of the ingenuity of brewing behind bars. And! If you subscribe now, you'll not only get a copy before anyone else, the first 100 subscribers will score one of these here Dogfish beanies or scarves! Subscribe at allthingspallet.com/shop #palletmag
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Have them in circles
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Water from a beer tank ... that can't be right. Oh, but it is! When we don't have beers like Oak-aged Noble Rot, Immort Ale or Palo Santo Marron sitting in our wooden tanks we have to keep them full of water (with a little citric acid & potassium metabisulfate) to keep the wood swollen as well as to keep the tank free of any unwanted organisms. When we're ready, we drain the water, give it a final rinse with ozonated water and get back to brewing the good stuff! #beergeekery
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John Blanchard's profile photoDogfish Head Craft Brewery's profile photoAntonio Borunda's profile photoKirsten Suhr (personal)'s profile photo
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The palo santo tanks should be full of beer for as much of the time as possible in my opinion. Yum!
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Confirmed by a Piercing Pils - "No shadow to be cast, an early spring is my forecast!" Better stock up on this winter seasonal before it's too late! #groundhogday
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Yummy!
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Starting this weekend off with a round of Bitches Brew! Happy Friday! #craftbeer
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Enjoying the calm (and the cold) with the soft and velvety mouthfeel of a 75 Minute IPA. #offcentered #properglassware
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+Allan P Thanks so much!!
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Extreme Beer Fest is right around the corner so we've rounded up all our EBF happenings in one easy to find blog post - including what we'll be pouring!
It’s just about time for the annual Extreme Beer Fest - one of our favorite beer festivals, hosted by some of our favorite brothers of
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With additions of hops throughout each step of the distillation process, our Whole Leaf Gin is bursting with hop goodness ... and so is this handcrafted cocktail! Made with tonic water, orange bitters and our Whole Leaf Gin, 'His Hair Was Perfect' is the perfect way to end the day. More recipes available over on the blog: goo.gl/S8eS28 #exploregoodness  
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AKISA CAROLINE's profile photoDogfish Head Craft Brewery's profile photoJohn Blanchard's profile photo
3 comments
 
+John Blanchard our spirits are only available in Delaware right now, but we hope to expand soon!  :)
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People
Have them in circles
12,572 people
Andrew Fordham's profile photo
K Kana's profile photo
Matthew Messenger's profile photo
Ron Weber II's profile photo
eduardo tomas's profile photo
Jessica Cuevas's profile photo
Chelsea Heaton's profile photo
Fred Fadell's profile photo
José Felipe Martínez García's profile photo
Contact Information
Contact info
Phone
302-684-1000 (Milton Brewery), 888-8DOGFISH (Milton Brewery), 302-226-BREW (Rehoboth Brewpub)
Email
Story
Tagline
Off-centered ales for off-centered people.
Introduction
Dogfish Head Brewery is a microbrewey based in Milton, Delaware. Dogfish first opened as a brewpub in downtown Rehoboth Beach, DE in June of 1995, then expanded to the Milton location in 2002 and is slated to sell 140,000 barrels of beer in 2011. The original Rehoboth Beach location has expanded to add a micro-distillery and is still open for lunch and dinner year round - come visit either location!

As a brewery, we brew off-centered ales for off-centered people. Our beers push the envelope of what beer is expected to be, often using non-standard ingredients, such as raisins, chicory, maple syrup, vanilla and grapes. We're also known for brewing beers with lots of hops. A handful of our beers are also aged in huge wooden tanks.  

Dogfish is also known for our Ancient Ales, brewed with the support of molecular archeologists from the University of Pennsylvania. These beers, with recipes based on residue discovered in ancient tombs include Midas Touch, Chateau Jiahu, Theobroma & more.

One of our most well-known lineup of beers is our India Pale Ales (IPAs), which are offered in a few varieties: 60 Minute, 90 Minute, 75 Minute and 120 Minute IPA. Their name of each of these beers refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. To further enhance the hop flavor of their 90 Minute IPA and 120 Minute IPA, we invented a filtering device called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a beer by passing the beer through a large plastic tube filled with raw Cascade hops. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor to beers that were already hoppy to begin with.

You may also know of Dogfish Head from three Dogfish Head Alehouses in Gaithersburg, Maryland and Falls Church and Fairfax, Virginia. These alehouses are licensed to restaurant partners based in the Washington DC area. Beer-paired food and vintage bottles of Dogfish's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.

Our beers can be found in about 27 U.S. states, so find some and enjoy!