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Dogfish Head Craft Brewery
12,677 followers -
Off-centered ales for off-centered people.
Off-centered ales for off-centered people.

12,677 followers
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Dogfish Head Craft Brewery's posts

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Ooooo ... ahhhhhh ... Palo Santo Marron is sporting a new look! Still tasting just as unfiltered, unfettered and unprecedented. Check the Fish Finder at dogfish.com to find some near you! #craftbeer #offcentered 
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Made to pair with seafood, our SeaQuench Ale is "... bright and zesty, tangy and smooth, savory and refreshing, a beguiling but breezy beer" according to the folks at The +Wall Street Journal

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Brewed with parsley, sage, rosemary and thyme, Saison du BUFF is back! Brought to you by +Victory Brewing Company in 2015 and +Stone Brewing in 2016, it's our turn to re-release this collaboration of epic proportions. Available now at our Milton brewery and Rehoboth brewpub, this beauty starts shipping to wholesalers this week! Keep an eye on the Fish Finder at dogfish.com to find some near you! 🍻 #craftbeer #SaisonduBUFF 
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Brewmaster Tomme Arthur of +Lost Abbey and Port Brewing is heading to our Rehoboth brewpub on February 28 for a very special 'Meet the Brewer Happy Hour!' Full details at the link below!

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A barrel-aged apricot Farmhouse Ale, Alternate Takes #4 is our latest draft-only offering! Now available at our Milton brewery and Rehoboth brewpub, this funky brew is fermented with brettanomyces for 7 months before being blended with apricots and re-fermented with a Belgian Saison yeast! Limited quantities are shipping to wholesalers this week, so keep an eye on the Fish Finder at dogfish.com to find some near you! 🍺 #craftbeer #AlternateTakes 
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When the Dogfish Head sales team is in town... 🍻
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A liquid soundtrack made to pair with your favorite tunes, Beer To Drink Music To '17 is our Tropical Blonde brewed with kiwi juice and hibiscus flowers! Available now, check the Fish Finder at dogfish.com to find some near you! 🥝🌺 #craftbeer 
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"Made with orange peel, lemon flesh, and blood orange juice, this beer still manages to taste very much like an IPA. It’s bitter, balanced, and smells like fresh-squeezed." Exactly what we were going for! Thanks to +The Boston Globe for the Flesh & Blood love!

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Lasers and beer? Heck yes! Here we’re using an Orbisphere 6110 to measure TPO – Total Package Oxygen – and CO2. Why? Because oxygen in beer can have a detrimental effect on the flavor profile. By measuring how much oxygen is in our packaged products, we’re able to ensure we’re introducing as little oxygen as possible, thus ensuring you get the freshest, bestest tasting beer! #beergeekery 🔬
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“With only 4.9 percent ABV, it’s a perfect partner for seafood of all stripes.” Don't we know it! Thanks for the SeaQuench Ale nod, +Pittsburgh City Paper!
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