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judy witts
Worked at Divina Cucina
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judy witts

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am thinking that these Naked Ravioli may be perfect for valentine's dinner? http://www.divinacucina.com/2016/02/gnudi-naked-ravioli/
Recipe names are funny, this is a personal favorite, naked ravioli. Naked? Yes, they have no pasta dough around them, so simply the classic spinach and ric
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the ravioli, like
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it's market day- hoping there is still pumpkin! http://www.divinacucina.com/2015/12/easy-risotto-with-pumpkin/
Probably one of my most requested recipes is the non-stir risotto I learned from the owner of Pila Vecia, Gabriele Ferron. We visited him in his place just
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my new app is out-- you can download for free! the android is ready-- IOS coming soon! please enjoy-- and leave a review!
The Chianti wine producing region between Florence and Siena is a treasure ...
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make soup not war.
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we made a fun video today-- the 70's in florence
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judy witts

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I adore this new pizzeria in Florence- was near my house in Chianti. He is from Naples and uses only the best flour, slow rising for the dough. was voted one of Italy's BEST recently. http://www.divinacucina.com/2015/12/pizza-santarpia-thats-amore-florence/
Florence is so lucky, master pizzaiolo, Giovanni Santarpia just opened tonight in Florence, located behind the Sant'Ambrogio market. I am not a huge pizza
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Always love to read about the best pizzerias in Italy. 👍🍕
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my newly redone app-- is now called Taste Chianti- almost ready to be released!! are you coming this year?
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saw my first artichokes in the market--- from France--- simple tricks for preparing artichoke
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Hello +judy witts Wishing you a Happy healthy Sunday 
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Have her in circles
1,858 people
Piera Freddi's profile photo
Elizabeth Minchilli's profile photo
Mamadou Mane Diop's profile photo
Jennie Schacht's profile photo
Peter Bougdanos's profile photo
shiven badhwar's profile photo
Lornnah Stewart's profile photo
amel muric's profile photo
DMae Binkley's profile photo
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culinary maven
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  • Divina Cucina
    2013
    culinary curator, cooking teacher, Italian life coach
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Tuscan cooking teacher, food writer and italian life coach.
Introduction
Moved to Italy from Californa in 1984. Began my teaching cooking in 1988 and started Divina Cucina to share the secrets of Tuscan cooking.

Divina Cucina online began in 1997 and then I also began the blog Over a Tuscan Stove to share more about daily life.

I have recently self-published my first cookbook on Tuscan recipes and Chianti: Food and Wine app.  Eat, Drink, Shop and Sleep in Chianti. Working on a new cookbook with my Sicilian recipes.

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i am a proud owner of two of Filippo's Corzetti stamps and have ordered more for my friends. A True Tuscan Treasure!
Public - 5 months ago
reviewed 5 months ago
my favorite purse shop!!! i have lived in florence for 30 years--- this is my secret place!
Public - a year ago
reviewed a year ago
6 reviews
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i live nearby-- a favorite place for lunch or dinner-- pasta portions are huge. Ask if you need gluten free! they have GF pasta. Great prices.
Public - 7 months ago
reviewed 7 months ago
Public - a year ago
reviewed a year ago