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deli berlin
60 followers -
gesund kochen - gesund leben
gesund kochen - gesund leben

60 followers
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deli's posts

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Gnocchi with steamed salmon

Fresh salmon carefully steamed in white wine and parsley Sud. Gnocchi, pivoted in homemade wild garlic pesto. Served with pine nuts and Basikilum.

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vegan wild garlic pesto

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The classic vegan pesto version with wild garlic. Wild garlic pesto goes well with almost all pasta dishes and is also suitable as vegetable spread.

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Persian Sabzi Polo and lemon chicken

Sabzi Polo is a Persian herb saffron and pistachio rice, cooked with barberries and served with a mixture of herbs from dill, chervil and tarragon. For this we cook today lemon chicken legs with tender and mild garlic.

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green white asparagus salad with homemade pesto

Spring salad of white and green asparagus. Served on arugula with dried tomatoes, pine nuts, cherry tomatoes and fresh strawberries.

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green spring soup with Risoni

Vegan Spring vegetable stew of green asparagus, young peas and zucchini. Served with Risoni noodles and fresh herbs.

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Asparagus soup with chicken and vegetables

Stew with fresh white and green asparagus, fried strips of chicken meat, Parisian carrots, peas and fresh young cow parsley.

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Fresh asparagus cooked in parchment

Fresh asparagus from the oven, cooked in parchment packet. For this, blood-oranges-hollandaise and fresh chervil. Crisp, aromatic - delicious ...

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Mini pizzas with sage carrots and zucchini
  
Simple & delicious party snack. Well prepared but also on a children's birthday the kids can take the vegetarian mini pizzas themselves.

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Lukewarm broccoli salad with golden quinoa - vegan

Vegan lukewarm broccoli salad with golden quinoa and peanut coriander dressing. Healthy salad with few ingredients. This salad replaces a full-fledged meal - quickly and easily cooked.
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