eggs with bacon or sausage was a Sunday morning favorite when I was growing
up. Grits known for its mark on Southern
Cuisine is not just for breakfast anymore, it is now served for lunch and
dinner with shrimp, or lobster. So the next time you wan...
This is my most favorite time of the year. October when the weather begins to change and a great harvest of fall flavors come come alive. Soup I have put together some my favorite flavors for the fall enjoy.
Home made Potato Gnocchi with fresh Lamp Mint Sausage Pesto Bacon Wrap Shrimp with Pineapple Salsa Lamb Shanks with Carrots and Potatoes Roasted Leg of Lamb with roasted veggies Green Godless Salsa
lends a taste of summer’s bounty to this lightened soup. Aromatic vegetables such as turnips, garlic,
onions and bell peppers together with cannellini beans and lean chicken sausage meat balls; add great flavor and plenty of vitamins while keepi...
- West Philadelphia HighBusines, 1968Business
- Yorktowne Business InstituteComputer Specialist, 1980 - 1984
Plating and food presentation play an enormous role in how we experience our food today. I am amateur photographer and a talented home cook who loves to cook and take pictures of my food. I try to translate taste, aroma, and appeal through my photos.
Tandoori Garbanzo Bean Potato Salad Recipe | Just A Pinch Recipes
Fragrant, fresh and full of flavor. Here’s a salad with a tangy/spicy mixture of Tandoori seasonings with potatoes and garbanzo beans. Fresh
A GIVEAWAY! From eatKeenwa! Amazing tasting Quinoa and GLUTEN FREE! |
I'm so excited about another product I was introduced to recently! I was sent some samples, and…geez, this company is really going to change
Tuscany Kale with Bell Peppers & Toasted Pine Nuts
Combining fresh Kale and diced red, yellow and orange bell peppers quickly sautéed with onions and garlic. This is a fascinating combination