Cooking Smart for a Healthy Heart The year for new beginning 2015, I always start the new year out a year older. I was born January 1st, so every year I think what can I do to make this year better than the year before. Well this year my focus is my health...
What a wonderful way to use leftover turkey from Thanksgiving. This Turkey Dumpling Stew is loaded with flavor and jazzed up with star dumplings. Big-bowl meals are the rage now, but the idea dates back to my Grandma’s kitchen. It’s easy to see why robust one-dish recipes have withstood the test of time.
Healthy Heart Roasted Beets Coming up in the White Household, my mother would make pickled beets in the summer time. She would boil the beets whole then once cool, peel and sliced them. Then she would add slice onions, sugar, salt, and vinegar to them and ...
How do you spell
satisfaction? With a simmering pot of
Turkey Stew!! What a
wonderful way to use leftover turkey from Thanksgiving. This Turkey Dumpling Stew is loaded with flavor
and jazzed up with star dumplings.
Big-bowl meals are the rage now, but t...
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- Yorktowne Business InstituteComputer Specialist, 1980 - 1984
Plating and food presentation play an enormous role in how we experience our food today. I am amateur photographer and a talented home cook who loves to cook and take pictures of my food. I try to translate taste, aroma, and appeal through my photos.
Tandoori Garbanzo Bean Potato Salad Recipe | Just A Pinch Recipes
Fragrant, fresh and full of flavor. Here’s a salad with a tangy/spicy mixture of Tandoori seasonings with potatoes and garbanzo beans. Fresh
A GIVEAWAY! From eatKeenwa! Amazing tasting Quinoa and GLUTEN FREE! |
I'm so excited about another product I was introduced to recently! I was sent some samples, and…geez, this company is really going to change
Tuscany Kale with Bell Peppers & Toasted Pine Nuts
Combining fresh Kale and diced red, yellow and orange bell peppers quickly sautéed with onions and garlic. This is a fascinating combination